Jobs in the United States

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Financial Advisor Associate - R26_4383
Ameriprise Financial
Seattle, WA
Attend and engage in licensing coaching, as required. Be accountable for making progress within the program's licensing and appointment preparation timelines.
Added just now
Client Service Associate - R26_4412
Ameriprise Financial
Vancouver, WA
…office is growing, and we are looking for a Client Service Associate to join our operations team! The Client Service Associate (CSA) is an integral part of advisor and branch support;…
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Trust Operations Manager
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168TH DISTRICT COURT - COURT COORDINATOR [START DATE 01/01/2027]
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El Paso, TX
- $32.55 USD / hour
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Fire Inspector/Plans Examiner III
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Lakeland, FL
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Growth Operations Associate
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United States
Partner with clients, providers, and internal teams to support effective program operations.
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Customer Service Representative (NV) - $22/hr
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2+ years of relevant work experience in customer service, equivalent Military background or Associate degree preferred.
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Regency Integrated Health Services

Dietary Manager

Wharton, TX, United States

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Job details

Posting language: English
Posted: Nov 10, 2026

Original job description

Use your leadership and foodservice expertise to create a dining experience that supports residents’ health, comfort, and quality of life. As a Dietary Manager, you’ll lead and develop the dietary team while ensuring meals are nutritious, appealing, safe, and prepared to meet individual resident needs and preferences. You’ll oversee daily foodservice operations, including staffing, scheduling, purchasing, inventory, budgets, food safety, and menu planning. You’ll also partner with residents, families, clinical teams, physicians, and dietitians to support therapeutic diets and changing nutritional needs. Most importantly, you’ll lead a team that plays an important role in making mealtimes something residents can look forward to - while maintaining the highest standards for quality, safety, and compassionate service.

Operations Management

Interview, train, coach, and evaluate dietary staff
Develop work schedules to ensure adequate staff to cover each shift
Monitor budgets for a cost-effective program
Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment
Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other service providers
Receive regular scheduled consultation from a qualified Registered Dietitian or clinically qualified nutrition professional
Specify standards and procedures for preparing food -Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation,
Use HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff Nutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keep diet cards updated
Complete the assigned MDS section according to the required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders

Must meet one (1) of the following qualifications:

Certified Dietary Manager (CDM) issued by The Association of Nutrition and Foodservice Professionals
OR
Certified Food Service Manager (CFSM)
OR
Equivalent national certification in food service management and safety
OR
Associate’s degree or higher in food service management, hospitality, or related field (including food service or restaurant management coursework) from an accredited institution

Additional Requirements:

Two (2) years of food service management experience required
Healthcare or long-term care experience preferred
Ability to communicate effectively with residents, staff, and external partners
Ability to lift heavy items as needed

Wellsential Health is the largest Texas-based non-profit, skilled nursing organization, representing more than 65 skilled nursing and rehabilitation centers across the state. Our mission is to make better health and wellness possible for all Texans by delivering compassionate, high-quality care in the communities we serve. As a non-profit partner, we reinvest in our residents, our facilities, and our people - because our purpose is care, not profit.

Our team members are dedicated professionals who bring heart, integrity, and commitment to improving quality of life every day. At Wellsential Health, we believe caring for our team is just as important as caring for our residents. When our team members feel supported, valued, and well cared for, they can provide the highest level of care in return. If you’re looking for meaningful work where you can make a lasting impact, Wellsential Health is the place to grow your career and serve with purpose.

Regency Integrated Health Services, Wellsential Health, Senior Solutions Pharmacy, Nurse Practitioner Services of Texas, and Texas Independent Health Care Plan are all an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, disability status, national origin, veteran status or any other basis covered by appropriate law. All employment decisions are based on legitimate, non-discriminatory criteria.

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More about this job

Skills

Scheduling
Procurement
Food safety
Lead a team
Cooking
HACCP
Cleaning
Maintain equipment
Sanitation
Regulatory compliance
Food service operations

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Work requirements

Jobs in the United States