Food Service Director

Summary We are seeking an experienced and dynamic Food Service Director to oversee and lead district-wide food service operations across five campuses of our valued partner school district. This critical leadership role ensures the successful delivery of high-quality, nutritious meals that meet all federal, state, and local requirements, while aligning with the school district’s mission to foster a positive, safe, and supportive dining environment for students and staff.

Responsibilities

• Oversee and provide strategic leadership for all district-wide food service operations across multiple campuses.
• Hire, train, supervise, and evaluate food service managers and staff, ensuring high performance and professional development.
• Develop, implement, and monitor compliance with all federal, state, and local food safety, health, and nutrition regulations.
• Ensure the highest standards of sanitation, cleanliness, and safety across all kitchens and dining areas.
• Lead the development of district menus that meet USDA nutritional standards and accommodate diverse student needs.
• Manage and optimize food service budgets, including labor, food costs, equipment, and supplies, ensuring financial responsibility.
• Oversee procurement processes, vendor contracts, inventory management, and supply chain logistics for all campuses.
• Create, update, and enforce standard operating procedures (SOPs) aligned with district policies and regulatory requirements.
• Partner with district administration to support broader wellness initiatives and school nutrition programs.
• Analyze food service performance metrics, implement improvements, and drive initiatives to enhance student satisfaction.
• Develop staffing schedules and oversee personnel management, including hiring, onboarding, evaluations, and corrective actions as needed.
• Manage payroll processes for all food service personnel, ensuring accurate reporting, timekeeping, and compliance with district policies and wage/hour laws.

Requirements (all are required)

• Associate's degree
• Five (5) years of experience in a School Nutrition Program
• Food Handling Certification (if expired we are willing to pay for your online recertification)
• Managerial food service experience required
• Proven ability to lead teams, manage complex operations, and deliver high-quality service across multiple sites
• Exceptional budgeting, payroll, and financial management skills
• Excellent communication, leadership, and organizational abilities
• Ability to pass a background screening

If you are passionate about creating exceptional dining experiences and leading a dynamic team, we invite you to apply for the Food Service Manager position!