Dishwasher / Kitchen Runner

The Dishwasher / Kitchen Runner is an essential support member of the Back-of-House team. This position is responsible for keeping dishes, utensils, cookware, and kitchen areas clean and sanitary while also assisting with the movement of food, dishes, and supplies between the kitchen and dining area. Key Responsibilities Dishwashing and Sanitation - Wash, rinse, and sanitize dishes, utensils, cookware, trays, and other kitchen equipment using commercial dishwashing equipment and proper procedures. - Ensure clean dishes and equipment are properly dried, stored, and organized. - Keep the dishwashing area clean, organized, and free of unnecessary clutter. - Maintain adequate supplies of clean dishes, utensils, and cookware throughout service. - Properly handle and store cleaning chemicals according to safety procedures. - Follow all food safety, sanitation, and workplace safety standards. - Sweep and mop kitchen and designated BOH areas as assigned. - Empty trash and maintain trash areas in a clean and sanitary condition. - Clean and maintain drains and other assigned areas as needed. - Assist with opening and closing cleaning duties. Kitchen Runner and BOH Support - Safely transport prepared food from the kitchen to the appropriate dining or service area. - Ensure food is delivered to the correct table or service location when assigned. - Assist servers and kitchen staff with retrieving and delivering food, dishes, beverages, and supplies. - Return dirty dishes and other items from the dining area to the appropriate BOH area. - Assist with stocking kitchen and service supplies. - Help receive, organize, and put away deliveries when assigned. - Assist the kitchen team with basic, non-cooking tasks or light preparation as directed. - Communicate promptly with the BOH Supervisor or kitchen team regarding missing items, spills, equipment issues, or other concerns. - Support the kitchen team during busy service periods and perform other reasonable BOH duties as assigned. Qualifications - Six (6) months of dishwasher experience in a restaurant environment is preferred. - Strong work ethic and dependable attendance. - Positive attitude and willingness to learn. - Ability to follow instructions and established safety and sanitation procedures. - Ability to work efficiently in a fast-paced environment. - Ability to work cooperatively with kitchen, FOH, and management team members. - Must be able to maintain a clean and sanitary work area. - Must obtain or possess and maintain a valid Southern Nevada Health District Food Handler Card, as required. - Must be available to work Saturdays and holidays as scheduled. - Ability to stand, walk, bend, reach, and lift for extended periods. - Ability to safely lift and carry items weighing up to 40 pounds. Work Environment