LINE COOK

Set up and stock food items and other necessary supplies Prepare food items by cutting, chopping, mixing, and preparing sauces Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Check quality of ingredients and food items Monitor stock and place orders when there are shortages Ensure food preparation and storage areas meet health and safety standards Clean kitchen area and cooking utensils Assist in maintaining kitchen equipment regularly