Project Manager - CapEx

job summary:

We are seeking an energetic, self-motivated Project Manager to lead and execute capital engineering and plant operations projects across our facilities. Reporting directly to the Senior Engineering Project Manager, this hands-on role involves partnering with cross-functional maintenance, engineering, and production teams to drive floor-level optimizations, manage vendor relationships, and execute technology and equipment upgrades.

location: Camden, New Jersey job type: Permanent salary: $120,000 - 140,000 per year

work hours:

education: Bachelors

responsibilities:

Job Title: Project Manager - Plant Operations & Engineering Location: Preferred On-Site Location (with up to 25% travel to southern facility)

Company: Catelli Brothers Family of Foods

Reports To: Senior Engineering Project Manager

Employment Type: Full-Time, Direct-Hire

About Catelli Brothers Catelli Brothers Family of Foods is a family-owned organization with over 75 years of leadership in processing and marketing high-quality veal, beef, and lamb products. Operating strictly within meat packaging and processing facilities (non-slaughter operations), we foster a stable, growth-oriented environment focused on long-term strategy, operational efficiency, and team development.

Position Overview We are seeking an energetic, self-motivated Project Manager to lead and execute capital engineering and plant operations projects across our facilities. Reporting directly to the Senior Engineering Project Manager, this hands-on role involves partnering with cross-functional maintenance, engineering, and production teams to drive floor-level optimizations, manage vendor relationships, and execute technology and equipment upgrades.

Key Responsibilities

• Project Execution & Floor Support: Lead capital expenditure (CapEx) and operational projects from initial concept through execution. Work closely on the factory floor with maintenance and production teams to align layout designs and system implementations with day-to-day plant operations.
• Technology & Automation: Oversee equipment installation, mechanization, and robotization initiatives aimed at maximizing throughput and enhancing facility workflow.
• Planning & Budgeting: Develop technical designs, plant layouts, project schedules, and budgets. Utilize project management tools (e.g., Gantt charts, MS Project) to ensure projects are completed safely, on time, and within budget.
• Vendor & Stakeholder Coordination: Coordinate external vendors, contractors, and internal cross-functional partners to execute simultaneous projects across multiple sites.
• Continuous Improvement: Identify operational bottlenecks and implement engineering solutions that support key plant performance indicators and strategic objectives.

Candidate Qualifications & Experience Required / Core Qualifications:

• Industry Experience: Minimum 4-5+ years of hands-on project management experience specifically within the protein, meat processing, or food & beverage manufacturing sectors (e.g., meat packaging, cold storage, automated processing).
• Educational Background: Bachelor's Degree in Engineering (Mechanical, Electrical, Industrial, or related technical discipline) is mandatory.
• Technical Proficiency: Strong foundational knowledge of mechanical and electrical systems, facility layouts, and manufacturing automation. Proficient in AutoCAD, Microsoft Project, Excel, and PowerPoint.
• Travel Flexibility: Ability to travel up to 25% as needed to support project deployments at our southern facility (travel is project-dependent).

Soft Skills & Traits:

• Excellent communication, team leadership, and cross-functional coordination skills.
• Dynamic, resourceful self-starter who thrives in a fast-paced, hands-on manufacturing environment.
• Strong presentation and organizational abilities.

Compensation & Benefits

• Target Salary Range: $120,000 - $140,000+ per year (commensurate with relevant protein manufacturing experience and technical expertise).
• Bonus: Annual discretionary bonus based on overall company profitability.
• Relocation: Negotiable on a case-by-case basis for qualified out-of-state talent.
• Comprehensive Benefits Package:
• Health, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO) & Holiday Pay
• Life Insurance
• Professional Development & Tuition Reimbursement
• Employee Referral Program & Discounts

qualifications:

Industry Experience: Minimum 4-5+ years of hands-on project management experience specifically within the protein, meat processing, or food & beverage manufacturing sectors (e.g., meat packaging, cold storage, automated processing).

Educational Background: Bachelor's Degree in Engineering (Mechanical, Electrical, Industrial, or related technical discipline) is mandatory.

Technical Proficiency: Strong foundational knowledge of mechanical and electrical systems, facility layouts, and manufacturing automation. Proficient in AutoCAD, Microsoft Project, Excel, and PowerPoint.

Travel Flexibility: Ability to travel up to 25% as needed to support project deployments

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact HRsupport@randstadusa.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

This posting is open for thirty (30) days.