Server - Brennan's

Server One of New Orleans' most celebrated restaurants - a James Beard Outstanding Restaurant finalist, Wine Spectator Grand Award winner (2022–2026), and named among the NYT's most exciting restaurants in America. Part of the Ralph Brennan Restaurant Group.

About the Job:

Servers at Brennan's are responsible for serving guests in a professional and welcoming manner to ensure total guest satisfaction. Servers must be able to multi-task and should enjoy interacting with guests. Servers must be knowledgeable and passionate about food, wine, hospitality, and delivering on our service standards.

About You:

• 1-3 years of restaurant experience in upscale concept
• High volume background is preferred
• Excellent leadership,communication, and organizational skills
• Toast proficiency is a plus

Your Benefits:

• Paid training at $15/hr
• Flexible schedule
• Generous paid time off
• Medical, dental, vision, life and disability insurance; 401(k) with match
• Free mental health resources
• Free shift meals and a dining discount across all Ralph Brennan restaurants
• Closed Mardi Gras Day, Christmas Day, and Super Bowl Sunday when the Saints play
• A path up: servers at Brennan's move into sommelier, lead server and management roles across the group

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.