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Customer Service Manager
Best Pump and Flow
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A Customer Service Manager is responsible for always ensuring the satisfaction of customers. This position will report to the Director of Operations and keep them apprised of all goings on…
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Desk Clerk
Abode Family
Palo Alto, CA
- $25 to $27 USD / hour
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Assistant Store Manager - Federal Way
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- $31.5 USD / hour
Lead on-site operations when the Store Manager is absent and maintain normal store operations.
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FOUNTAIN INN, SC
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Deputy Program Manager, Test Range
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- $120,000 to $150,000 USD / year
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Registered Nurse
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…receiving services within the Acute Partial Hospitalization Program, as needed, and in accordance with established nursing protocols and CCTC…
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Restaurant Manager
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To be held accountable for working in the Grimaldi’s Restaurant Support Center providing support for the daily operations of each of our locations.
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New Graduate Program Trainee (January 2027 Start Date)
Rush Enterprises
Chicago, IL
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Participants will obtain both formal and informal training throughout the duration of the program. Every candidate entering the New Graduate Program follows a six-month path of planned…
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New Graduate Program Trainee (January 2027 Start Date)
Rush Enterprises
Kansas City, MO
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Participants will obtain both formal and informal training throughout the duration of the program. Every candidate entering the New Graduate Program follows a six-month path of planned…
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New Graduate Program Trainee (January 2027 Start Date)
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Senior Manufacturing Engineer
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Parts Manager
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Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures.
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Associate Director of Business Process & Operations
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The Associate Director of Business Process & Operations leads enterprise-wide business process transformation and operational excellence across multiple value streams (Go-To-Market,…
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Program Coordinator I (Office of the Young Child - Mental Health Consultation Program)
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Assistant Manager I
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Assistant Manager II
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Assistant Manager II
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Process Engineer
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Assistant Manager II
Family Dollar
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Assistant Store Manager l
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Assistant Manager I
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Assistant Manager I
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Raising Cane's

Restaurant Manager

Grandville, MI, United States

$20 USD / hour

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Job details

Pay: $20 USD / hour
Experience: 1+ years of restaurant or retail management experience
Posting language: English
Posted: Nov 5, 2026

Original job description

Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Hourly Rate: $20/hour

Benefits offered for all Full-time Restaurant Managers:

Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance

Perks & Rewards for Restaurant Managers:

Weekly Pay!*
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year**
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
**Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

Purpose of the position:
Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
General to the role:
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Directs crewmembers during a shift
Provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required Raising Cane’s company training programs
1+ years of restaurant or retail management experience
Must be 18 years of age or older
High school diploma or equivalent preferred

Additional Information All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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