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Steward

  • Byron Center, MI, United States

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Job details

Posting language
English
Posted

Original job description

  • Collect all dishes, cutlery, and glasses
  • Ensure all dishes, cutlery, and glasses are properly sanitized before further use
  • Clean kitchen tools and appliances properly before use
  • Assemble food for patrons
  • Prepare takeout packages
  • Clean kitchen floors, storage areas, and take out the trash at the end of every shift
  • Keep shelves and storage area clean and organized
  • Responsible for refilling soap dispenser and paper towel dispensers throughout kitchen
  • Maintain clean exterior around trash gondolas and trash dumpster
  • Clean hood vents weekly
  • Follow Sanitation standards
  • Have open availability and be able to work varying shifts.
More about this job

Skills

  • Sanitation

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