Front Counter / Sushi Floater

**Job Title:** Front Counter/Sushi Chef Floater (Entry Level)

**Job Summary:** We are seeking a dedicated and passionate individual to join our team as a Front Counter/Sushi Chef Floater. This entry-level position is perfect for someone who values exceptional customer care and has a keen eye for detail. You will be responsible for creating a warm and welcoming atmosphere, ensuring order accuracy, and maintaining a clean and organized front of house. As a Sushi Chef, you will craft consistent, delicious, and visually appealing sushi rolls, ensuring that every order meets our high standards of quality and freshness.

**Key Responsibilities:**

**Front Counter:**

• Greet customers warmly and ensure a positive and inviting experience.
• Accurately take customer orders and handle transactions efficiently.
• Maintain cleanliness and organization of the front counter and dining area.
• Answer customer inquiries and provide menu recommendations.
• Collaborate with team members to ensure timely and accurate service.
• Follow checklists to ensure all tasks are completed.

**Sushi Chef:**

• Prepare and assemble sushi rolls to meet our high standards of taste and presentation.
• Ensure all ingredients are fresh and properly stored.
• Create tight, visually appealing rolls with attention to detail.
• Work efficiently to prepare orders in a timely manner.
• Maintain a clean and organized sushi prep area.
• Follow recipes and guidelines to ensure consistency in every dish.

**Qualifications:**

• Passion for providing exceptional customer service.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Willingness to learn and follow established procedures and checklists.
• No prior sushi-making experience required, but a willingness to learn is essential.
• Ability to stand for extended periods and lift up to 25 pounds.

**What We Offer:**

• A supportive and collaborative team environment.
• Opportunities for growth and development.
• Training and mentorship in sushi preparation and customer service.
• A chance to be part of a dynamic and customer-focused restaurant.

If you’re enthusiastic about delivering great customer experiences and are eager to learn the art of sushi-making, we encourage you to apply. Join us and help create memorable dining experiences for our customers!