Chef de Cuisine
- Southfield, MI, United States
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development.
Title: Chef de Cuisine
Reports to: Director of Culinary Operations
Job Type: Full-time
Compensation: Competitive salary based on experience and qualifications.
What we offer:
- Health Insurance
- Dental and Vision
- Life Insurance
- 401K + Company match
- Flexible schedules
- Opportunities for advancement
- Positive and respectful work environment
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Chef: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
More about this job
Skills
- Cooking