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Added 1 min ago
BI
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B
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Q - Center

Engineer III

St. Charles, IL, United States

$33 USD / hour

Apply on careers.hireology.com About employer

Applications open in a new tab.

Job details

Pay: $33 USD / hour
Posting language: English

Original job description

Who We Are

At Q Center, we create exceptional experiences through hospitality, teamwork, and service excellence. As a full-service conference and event destination, our success is built on the people who create welcoming environments and memorable guest experiences every day.

Our Engineering team plays an essential role in maintaining the facilities, equipment, and building systems that keep Q Center operating safely, efficiently, and reliably.

If you are an experienced maintenance professional who enjoys solving complex technical problems, maintaining critical building systems, and supporting a high-performing hospitality operation, this is an opportunity to make a meaningful impact at Q Center.

What’s the Role

As the Maintenance Engineer III, you will help maintain Q Center’s facilities, equipment, and building systems in optimal operating condition while minimizing inconvenience to guests and associates. You will provide advanced technical expertise in troubleshooting, maintaining, and repairing mechanical, electrical, plumbing, HVAC, refrigeration, and other facility systems.

You will also support preventative maintenance programs, assist with technical training, and help ensure the safe, efficient, and reliable operation of the property. Working throughout the facility, you will respond to maintenance needs, complete assigned work orders, and communicate equipment or facility concerns to Engineering management.

What You’ll Do to Be Successful

Guest Service & Hospitality

Respond promptly, professionally, and courteously to guest and associate maintenance requests, minimizing disruptions to the guest experience and daily operations
Listen to, understand, and clarify concerns raised by guests and associates, escalating issues to management when appropriate
Demonstrate initiative by anticipating guest and operational needs and proactively addressing maintenance concerns
Communicate maintenance concerns, service delays, and repair status to the appropriate supervisor or department
Exercise discretion and professionalism when working in occupied guestrooms and public spaces

Maintenance Operations

Perform advanced maintenance, troubleshooting, preventative maintenance, and repairs on mechanical, electrical, plumbing, HVAC, refrigeration, boiler, and other building systems
Operate, monitor, and maintain boilers, chillers, cooling towers, air handlers, pumps, generators, hot water heaters, heat exchangers, and related mechanical equipment
Interpret equipment gauges, operating data, pressures, temperatures, and flow readings to evaluate system performance and make appropriate adjustments
Maintain and repair HVAC systems, including motors, belts, coils, filters, pumps, valves, closed-loop piping, fan coil units, VAV boxes, air handlers, and related distribution systems
Demonstrate advanced knowledge of HVAC distribution systems, including 2- and 4-pipe configurations, pump and valve operation, and building temperature and humidity controls
Respond to and resolve Building Automation System (BAS) alarms, perform system adjustments, and coordinate seasonal transitions between heating and cooling systems
Perform boiler maintenance, including cleaning, burner testing, seasonal startups, operating adjustments, and coordination of required Illinois state boiler inspections
Maintain water-treatment systems, including water softeners, cooling towers, boilers, and chillers; perform hardness testing, chemical adjustments, and required equipment readings
Perform electrical troubleshooting and repairs involving electrical distribution equipment, panels, switches, receptacles, fixtures, ballasts, disconnects, and conduit systems, including equipment operating at voltages up to 480 volts
Perform plumbing repairs involving domestic water, HVAC, sewer, and drainage systems, including pipe fitting, threading, soldering, cutting, joining, and installation of copper, PVC, galvanized, black, and cast iron piping
Diagnose and repair commercial kitchen, catering, refrigeration, and food service equipment, including ovens, grills, ranges, steam wells, steam kettles, ice machines, disposals, grease traps, warmers, and walk-in and reach-in coolers and freezers
Maintain and repair building water and pumping equipment, including sump, sewage, grease, irrigation, and water-feature pumps; domestic hot water systems; booster heaters; water distribution pumps; and associated valves and fixtures
Maintain and repair facility equipment and components, including emergency electrical transfer switches, generators, compressors, exhaust fans, dampers, variable-frequency drives, pressure regulators, humidifiers, and mechanical windows
Perform maintenance and repairs on facility support equipment, including custodial equipment, floor scrubbers, vacuums, extractors, scissor lifts, suspended ceiling systems, office workstations, doors, locks, hardware, and closers
Troubleshoot and repair guest room electronic lock systems and other guest room equipment as required
Demonstrate basic knowledge of elevator systems and perform only those procedures authorized by the designated elevator service company, including approved shutdown, startup, and car access procedures
Read and interpret blueprints, wiring diagrams, equipment schematics, and technical documentation to support accurate troubleshooting and repairs
Maintain accurate preventive maintenance and repair records using TMA/CMMS, including documenting work activity and generating, receiving, and scheduling work orders
Complete assigned work orders within established time frames and communicate delays or additional repair requirements to Engineering management
Identify required parts and supplies, submit accurate requests, and assist with inventory maintenance and periodic counts
Identify recurring equipment and facility issues, recommend improvements, and assist with implementing solutions that improve reliability and operational efficiency
Perform additional duties as assigned

Safety & Compliance

Comply with Q Center policies and regulations and perform work in accordance with applicable local, state, and federal codes, including boiler, electrical, and plumbing requirements
Use required personal protective equipment (PPE) and follow safe work practices when handling materials, operating equipment, and completing repairs
Follow safe work practices when working with mechanical, HVAC, electrical, plumbing, natural gas, water treatment, lifts, enclosed spaces, and other facility systems and equipment
Follow Safety Data Sheet requirements for the safe transport, handling, use, and storage of chemicals and water-treatment products
Safely work with main safety circuits involving electrical, gas, water, pressure, temperature, flame signals, and purges
Maintain awareness of backup equipment and engage it appropriately when required to support safe and continuous operations
Support productivity by identifying problem areas and implementing or assisting with effective solutions.

Team Support

Monitor department functions, make appropriate equipment and building adjustments, and keep the immediate supervisor or Engineering management fully informed of problems requiring attention
Train or assist in training maintenance associates on commercial kitchen equipment, BAS and mechanical systems, HVAC equipment, electrical systems, plumbing systems, and related maintenance responsibilities
Participate in departmental meetings, required training, and cross-training opportunities to support operational effectiveness
Demonstrate initiative by identifying maintenance needs, anticipating repair requirements, and recommending practical solutions
Balance independent assignments with collaborative work to meet departmental priorities and service expectations

What You Bring

Education & Experience

High School diploma or equivalent and/or experience in a hotel or a related field required.
At least 8 years of progressive experience in a hotel or related field preferred.
Trade school and/or College course work in related field preferred.
Previous supervisory experience preferred.
EPA Refrigeration Technician Certification.
Stationary Engineer License from Chicago or Elgin preferred.
Valid Driver’s License.

Skills & Qualifications

Ability to communicate effectively both verbally and in writing with associates, leadership, and guests in an attentive, friendly, courteous, and service-oriented manner.
Ability to listen, understand, and clarify concerns raised by associates and guests.
Ability to multitask and prioritize departmental functions to meet deadlines and financial objectives.
Strong problem-solving skills, including anticipating, preventing, identifying, and resolving problems as necessary.
Ability to understand and evaluate complex information and data from various sources to meet appropriate objectives.
Ability to maintain confidentiality of information.
Demonstrated initiative and ability to anticipate guest and operational needs.

The Details

Reports To: Engineering Manager/Chief Engineer

Status: Non-Exempt

Rate: $33.00/hr

Physical Requirements: Flexible shifts and extended hours sometimes required. Heavy work – Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds constantly to lift, carry, push, pull, or otherwise move objects. Comfort level with operating and working from a lift up to 60 feet high.

Benefits Include

Paid time off from day 1
401(K) with employer match
Holiday Pay
Medical, Dental, and Vision Insurance with Wellness Credits 1st of the month following start date
Employee Assistance Program from day 1
Basic Life, AD&D 1st of the month following start date
Disability Benefits 1st of the month following start date
Employee Meals
Parking

Our Commitment

At Q Center, every team member contributes to the guest experience. We value professionalism, teamwork, hospitality, and service excellence, and we are committed to creating an environment where employees can grow, contribute, and succeed.

As the Maintenance Engineer III, you will play an important role in maintaining the systems and facilities that support our guests, associates, and daily operations while helping Q Center deliver a safe, comfortable, and reliable experience.

Apply on careers.hireology.com About employer

More about this job

Skills

Troubleshooting
Plumbing
HVAC
Building systems monitoring technology
Building automation
Cleaning
Inspection
Troubleshooting electrical systems
Food service operations
Maintenance and repair
Troubleshoot
Electronic locks
Electrical wiring diagrams
Documentation
Preventive maintenance
TMA
CMMS
Scheduling
Regulatory compliance
Personal protective equipment
Natural gas
Mechanical systems
Valid driver's licence
Leadership
Multitask
Meet deadlines
Problem solving
Confidentiality
Heavy lifting

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Work requirements

Jobs in the United States