Barback

Q CASINO + RESORT

Barback

BASIC FUNCTION

Keep the bar areas stocked with supplies at all times. Make parcel deliveries to departments within the facility.

ORGANIZATIONAL RELATIONSHIPS

• Reports to: Food & Beverage Manager
• Supervises: N/A

HOURS

• Sunday - 12:00 PM - 8:00 PM
• Monday - 12:00 PM - 8:00 PM
• Tuesday - 4:00 PM - 11:00 PM
• Wednesday - Off
• Thursday - Off
• Friday - 3:00 PM - 10:00 PM
• Saturday - 3:00 PM - 11:00 PM

*Schedule subject to change due to business needs.

SPECIFIC DUTIES AND RESPONSIBILITIES

• Deliver supplies to bar area.
• Track bar supplies.
• Keep bar area stocked with supplies.
• Clean all bar areas during and after the end of shift.
• Check beer coolers.
• Prepare bar and storage areas for inventory.
• Act as back-up bartender.
• Assist with cleaning up of tables in restaurant area.
• Put away food & beverage deliveries on shift.
• Log in & distribute UPS & FedEx Packages on shift.
• Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

• No formal education required.

STANDARDS OF PERFORMANCE

• Able to mix and create alcoholic drinks.
• Able to communicate with customers and co-workers.
• Ability to determine when to “cut-off” patrons who consume too much alcohol.
• Able to follow directions.

MENTAL AND PHYSICAL REQUIREMENTS

• Able to lift up to 50 lbs.
• Climbing, balancing, stooping, kneeling
• Reaching, Pushing, Pulling
• Walking for long periods of time.
• Standing for long periods of time.
• Repetitive motion movements.

WORKING ENVIRONMENT AND CONDITIONS

• Inside work
• Occasional outside work
• Loud noise levels.
• Exposure to cigarette smoke.
• Exposure to cleaning fluids.
• Use of CO2 tanks.

EQUIPMENT AND TOOLS

• General office equipment including, but not limited to:
• Hand cart
• POS
• Wrenches
• CO2 tanks
• Blender
• Other