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R&D Lab Technician

  • Union, NJ, United States

$24 to $26 USD / hour · Full-time

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Job details

Pay
$24 to $26 USD / hour
Job type
Full-time
Experience
Experience: Minimum of 2 years of hands-on experience in food product development, culinary research, or a food laboratory environment.
Posting language
English
Posted

Original job description

R&D Lab Technician

  • Location: Union, NJ
  • Position Type: Full-Time
  • Hours: Monday – Friday, 8:30 AM – 5:00 PM
  • Pay Rate: $24.00 – $26.00 / hour Job Summary We are seeking a driven, detail-oriented, and hands-on R&D Lab Technician to join our team in Union, NJ. This is not a routine lab role - it is a hands-on opportunity to actively participate in developing innovative seasoning blends and food products. Working at the bench alongside senior staff, you will measure, mix, taste, and refine formulations through trial and iteration to help turn concepts into commercially viable products.

Key Responsibilities

  • Lab Bench Work: Accurately weigh, measure, and mix dry ingredients and seasoning formulations with extreme attention to detail.
  • Trial & Tasting Evaluation: Execute bench trials, including tasting, evaluating, and refining seasoning blends.
  • Equipment Maintenance: Operate, clean, maintain, and troubleshoot laboratory equipment used in dry ingredient blending.
  • Formulation & Documentation: Document formulations, processes, raw material usage, and observations with precision and consistency.
  • Commercialization Support: Assist in scaling products from bench top to production within the stage-gate development process.
  • Quality Assurance Support: Conduct routine quality checks to ensure all trial blends meet strict product specifications.
  • Lab Upkeep: Maintain a clean, organized, safe, and efficient laboratory environment.
  • Cross-Functional Support: Collaborate with internal sales, marketing, and operations teams to support smooth product rollouts.

Qualifications

  • Education: Bachelor’s degree in Food Science/Food Technology (preferred), or an Associate’s degree in Food Technology or a related applied science.
  • Experience: Minimum of 2 years of hands-on experience in food product development, culinary research, or a food laboratory environment.
  • Skills & Competencies:
  • Strong passion for food, flavor development, and dry blending.
  • Experience with testing techniques, product formulation, and quality evaluation.
  • Proficiency with Microsoft Excel and Word for documentation and tracking.
  • High attention to detail, strong organizational discipline, and solid math skills.
  • Languages: Bilingual (English/Spanish) is a plus, but not required.

Schedule & Pay

  • Schedule: Full-Time, Monday through Friday, 8:30 AM – 5:00 PM
  • Pay Range: $24.00 – $26.00 per hour
  • Work Location: In-person (Union, NJ)

Compensation / Pay Rate (Up to): $24.00 - $26.00 Per Hour

More about this job

Skills

  • Food materials
  • Attention to detail
  • Equipment maintenance
  • Troubleshoot
  • Laboratory equipment
  • Documentation
  • Quality assurance
  • Statistical quality control
  • Sales
  • Food science
  • Cooking
  • Research
  • Microsoft Excel
  • Microsoft Word
  • Bilingualism

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