Barista

A barista's job involves crafting and serving coffee, tea, and other beverages, requiring excellent customer service, efficient operation of espresso machines and equipment, handling payments, maintaining cleanliness, and managing inventory to ensure a positive customer experience and smooth cafe operations. They also educate customers, suggest menu items, and maintain a welcoming atmosphere, with duties ranging from opening/closing tasks to restocking and ensuring health/safety compliance.

"Coffee Specialist"

• "Café Team Member"
• "Espresso Specialist"
• "Café Attendant"
• "Barista
• Coffee preparation and brewing methods
• Espresso machine operation and maintenance
• Latte art
• POS system proficiency (Point-of-Sale) and cash handling
• Inventory management and restocking supplies
• Quality control