BARTENDER

Position Summary Responsible for making and serving drinks, checking IDs, collecting money, and making change in a friendly and professional manner, focusing on exceptional customer service and working safely. Primary Responsibilities/Duties

• Mixing ingredients to prepare cocktails and other drinks.
• Washing glassware and utensils after each use.
• Pouring wine and beer.
• Collecting payment and operate a cash register.
• Checking identification of customers to make sure they meet age requirements for purchase of alcohol.
• Determining when a customer has had too much alcohol.
• Cleaning up after customers and clean work area.
• Arranging bottles and glasses to make attractive displays.
• Counting money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Resolving customer complaints.
• Calculating total payments received during a time period and reconcile with total sales.
• Stocking and maintaining bar supplies.
• Answering customers' questions and providing information about Powderhorn.
• Other duties as assigned within the Food & Beverage area

Core Skills

• Honest, friendly, and enthusiastic customer service skills
• Able to handle multiple tasks and work efficiently in a fast-paced environment
• Professional, positive attitude in all interactions
• Mathematical skills and reasoning ability

Computer Skills

• Ability to learn/use company-provided software

Tools/Equipment

• N/A

Licenses/Certifications/Training

• Current Mesa County Food Handlers Certification
• RTP Training
• Seasonal Orientation
• All Safety Training related to position, including company-wide safety processes and procedures

Work Environment This position is based inside and is exposed to high altitudes (8200+ feet). Must be able to walk on even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time (up to 8 hours), bend, stoop, reach, and lift/carry a minimum of 50 pounds.