Closed listing
Maintenance Technician Night Shift
- Northfield, MN, United States
$36 to $36.95 USD / hour
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $36 to $36.95 USD / hour
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Business Unit Overview
Headquartered in Lakeville, Minn., Post Consumer Brands, a business unit of Post Holdings, Inc., is dedicated to providing people and their pets with delicious food choices for every taste and budget. The company's portfolio includes beloved brands such as Honey Bunches of Oats™, PEBBLES™, Grape-Nuts™ and Malt-O-Meal™ cereal and Peter Pan™ peanut butter, as well as Rachael Ray® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food. Post also provides private label solutions to customers in pet food, cereal, nut butters and granola. As a company committed to high standards of quality and to our values, we are driven by one idea: To make lives better by making delicious food accessible for all. For more information about our brands, visit www.postconsumerbrands.com and follow us on LinkedIn or Facebook for the latest news.
Location Description
Northfield, Minn. is home to two Post Consumer Brands manufacturing plants, the Campbell Mill and Ames Mill, two distribution centers, and more than 750 team members. The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to produce a wide variety of cereal products our customers know and love. Northfield is a town steeped in history, featuring two colleges and the original Ames Mill where the Malt-O-Meal Company got its start.
Responsibilities
Pay Rate: $36.95 an hour + $2 shift Differential (THIS IS A PM POSITION) See schedule below
We’re looking for a skilled Maintenance Technician to support, maintain, and repair production and facility equipment in a safe, efficient, and food‑safe environment. You’ll help ensure equipment reliability, troubleshoot issues, and support continuous improvement across the plant
Key Responsibilities
- Troubleshoot, repair, and maintain production equipment and building systems (mechanical, electrical, electronic, PLCs, robotics, hydraulics/pneumatics, HVAC/steam, welding/fabrication).
- Read and interpret technical drawings, blueprints, and schematics.
- Communicate effectively with maintenance and production teams.
- Complete work orders accurately and on time; help maintain parts inventory.
- Follow all plant, safety, and SQF/food‑safety requirements.
- Work collaboratively with operators to identify process improvements.
- Perform additional duties as needed.
Qualifications
What You Need
- Education/experience in mechanical and electrical maintenance (Associate degree or technical certificate preferred).
- Knowledge of industrial electricity, motor controls, sensors, VFDs, PLCs, robotics, welding, machining, and rigging.
- Ability to use diagnostic tools (voltmeters, ohm meters, etc.).
- Strong communication, analytical, and problem‑solving skills.
- Ability to work independently and learn CMMS systems.
- Understanding of OSHA safety practices (LOTO, PPE, confined space, etc.).
Physical Requirements
- Ability to work 12‑hour shifts, including every other weekend.
- Ability to lift up to 100 lbs. and perform frequent standing, climbing, kneeling, and reaching.
- Comfortable working at heights, in confined spaces, outdoors, and in varying temperatures/noise levels.
- Must wear required PPE and follow all safety guidelines.
Schedule
- Night Shift - 12-hour shifts starting at 4:45pm
- Follows a 2-2-3 schedule:
- Week 1: 2 days on, 2 days off, 3 days on
- Week 2: 2 days off, 2 days on, 3 days off
- Every other weekend off
- Includes built-in overtime pay
The pay range for this position is $36.00 to $36.00 per hour.
More about this job
Skills
- Food Handler Certificate
- Troubleshoot
- Process improvement
- Robotics
- HVAC
- Welding
- Technical drawings
- Maintain parts inventory
- SQF
- Food safety standards
- Identify process improvements
- Machining
- Communication skills
- Problem solving
- Work independently
- CMMS
- Lockout/tagout
- Confined space
- Heavy lifting
- Working at heights