Shift Leader

Position Overview A Shift Leader works directly with crewmembers to effectively operate the restaurant during their shift. The Shift Leader ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, food safety, cleanliness, sanitation and customer service are met. The Shift Leader must also control costs at budgeted levels in relation to food products, labor, supplies, etc.

Qualifications

• Requires 6 months of food service experience.
• Stand for up to 8 hours
• Able to lift 50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists