Cashier - Part Time

• Cook / prepare the provided menu items
• Sanitize food preparation and serving areas
• Stir or turn foods to ensure even cooking
• Cook and season food according to recipes
• Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.
• Figure out what quantity of food will be needed for a specified period
• Place orders for food supplies when available food is getting low
• Package foods for selling
• Ensure that the equipment is always in the right condition; report to employer when any fault occurs
• Keep work areas clean and monitor oven temperatures
• Perform other tasks as employer requires
• Serve as a Utility Worker for both Cook and Cashier.
• This position will be in the evenings
• Must be able to obtain Oklahoma ABLE License
• Work schedule will include Weekends

Job Qualifications

• Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment
• Must have self-confidence to be comfortable with all persons
• Must possess the ability to be flexible
• Ability to work with little or no supervision
• Ability to integrate into a team