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Added 9 days ago
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Added 19 days ago
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Field Maintenance Technician Full Time + Benefits - Fort Wayne
Polly Management LLC
North Manchester, IN · New Haven, IN · Huntington, IN · Delphi, IN · Fort Wayne, IN · Albion, IN · Markle, IN · Winona Lake, IN
- From $25 USD / hour
- Full-time
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Polly Management LLC

Pepe's Shift Manager

Lafayette, IN, United States

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Job details

Posting language: English
Posted: Aug 17, 2026

Original job description

• Role Overview Pepe’s Mexican Restaurant is seeking a motivated and experienced Shift Manager to oversee daily operations during assigned shifts. This role is responsible for leading the team, ensuring excellent guest service, maintaining operational standards, and supporting a positive and productive work environment. The Shift Manager plays a key role in driving performance, accountability, and consistency.

Job Description

Supervise and manage team member performance during assigned shifts
Ensure smooth daily operations by coordinating with team members and management
Deliver and maintain exceptional customer service standards
Address guest concerns and resolve issues promptly and professionally
Train and mentor team members on company policies, procedures, and expectations
Monitor inventory levels and communicate needs to the General Manager
Maintain cleanliness and organization throughout the restaurant
Ensure compliance with food safety standards and health regulations
Handle cash transactions accurately and follow all cash control procedures

What We Offer

Competitive pay
Flexible scheduling
Leadership development opportunities
Growth and advancement within the company
Supportive, team-oriented work environment

Qualifications

Strong leadership and team management skills
Ability to work in a fast-paced environment while maintaining attention to detail
Excellent communication and interpersonal skills
Strong problem-solving and decision-making abilities
Knowledge of food safety and sanitation standards
Reliable and dependable with a strong work ethic
Flexibility to work various shifts, including nights, weekends, and holidays

Preferred (Not Required)

Previous experience in a Shift Manager or leadership role in hospitality
Experience with food service operations and management practices
Familiarity with inventory control and scheduling
Experience with point-of-sale (POS) systems

•

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More about this job

Skills

Maintain operational standards
Manage staff
Customer service
Regulatory compliance
Food safety standards
Leadership
Attention to detail
Communication skills
Interpersonal skills
Problem solving
Decision making
Food safety
Sanitation
Food service operations
Inventory management
Scheduling
Point of sale

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