Restaurant General Manager
- Tucson, AZ, United States
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Job details
- Experience
- A minimum of 2 years supervisory experience
- Posting language
- English
- Posted
Original job description
As a Restaurant General Manager, you will be a working manager responsible for:
- The hands on day-to-day activities of the restaurant
- Maintaining initiatives in the areas of:
- Administrative responsibilities
- Interviewing, hiring & training
- Performance reviews
- Product quality
- Maintenance
- Working a 45-50 hour work week
Qualifications
- A high school diploma or University degree preferred
- A minimum of 2 years supervisory experience
- Knowledge of P & L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong skills in the areas of:
- Communication
- Leadership
- Conflict resolution
More about this job
Skills
- Accounting techniques
- Customer service
- Communication skills
- Leadership
- Conflict resolution