Pantry Chef

Description

Brought to you by Hi Noon Hospitality - the team behind Buck & Rider and Ingo’s Tasty Food - Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame - celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

Benefits:

· Benefit plan options for full-time team members · Extremely competitive pay · Flexible schedules · Huge opportunities for advancement within an innovative and growing brand · Employee referral program · Paid Training · Closed on Thanksgiving and Christmas · Strong company culture of respect and teamwork

Day in the Life:

· Responsible for preparing and plating cold food items with precision · Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. · Passion for quality ingredients, consistency, and presentation · Thrives in a high-pressure environment · Provide friendly, knowledgeable and efficient service to the team and guests · Operate under our standard operating procedures and core values · Prepare, execute, and present food to Buck & Rider brand standards · Maintain sanitary conditions in all dining, kitchen, and bar areas · Mark, date, and rotate all products · Maintain production and cleaning schedules · Remains organized and maintains a neat, organized workspace · Strong communication skills · Accept direction from Management · Adhere to all company safety and sanitation policies and procedures

Requirements:

· Ability to read recipes and follow their instructions, measurements, etc. · Keen eye for plating and presentation · Professional appearance and strong communication skills · 1+ years’ experience as a cook in a restaurant environment · Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays · Basic knowledge of food safety and kitchen sanitation · Ability to spend long periods on your feet and lift 50lbs