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Dietary Aide

  • Tampa, FL, United States

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Job details

Posting language
English
Posted

Original job description

Pinnacle Dietary Global, a leading provider of dietary management services, is seeking a highly motivated and detail-oriented Dietary Aide to join our team in Tampa, Florida. As a Dietary Aide, you will play a vital role in ensuring the highest level of quality and safety in food preparation, serving, and presentation for our clients.

Dietary Aide Responsibilities:

  • Prepare and serve meals to patients, residents, and staff in accordance with established recipes, menu cycles, and food safety guidelines
  • Assist with food preparation, including food cutting, mixing, and cooking
  • Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
  • Assist with inventory management, receiving, and storing food, supplies, and equipment
  • Collaborate with other dietary staff to ensure efficient meal service and effective communication
  • Participate in menu planning, ordering, and receiving supplies and equipment
  • Maintain accurate records of food temperatures, inventory, and supplies

Dietary Aide Requirements:

  • High school diploma or equivalent required
  • 1 year of experience in food service, dietary, or related field preferred
  • Ability to work in a fast-paced environment, prioritizing tasks and meeting deadlines
  • Excellent communication and teamwork skills
  • Strong attention to detail and ability to maintain a clean and organized work environment
  • Ability to lift, push, and pull heavy equipment and supplies (up to 50 pounds)

Dietary Aide Benefits:

  • Competitive hourly rate of [Enter Salary]
  • Opportunity to work for a leading provider of dietary management services
  • Collaborative and supportive work environment
  • Professional development and growth opportunities

If you are a motivated and detail-oriented individual with a passion for food service, we encourage you to apply for this exciting opportunity.

More about this job

Skills

  • Food preparation
  • Food safety
  • Cooking
  • Sanitation
  • Inventory management
  • Communication skills
  • Food service operations
  • Prioritization
  • Teamwork
  • Attention to detail
  • Heavy equipment operation

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