Cook

Job Duties:

· Prepares and portions foods according to established recipes.

· Ensures compliance with food safety regulations.

· Lead kitchen staff in all aspects of food and dining services.

· Oversee all aspects of food preparation.

· Ensure palatability, presentation, and resident satisfaction.

· Follow portion controls as dictated by menus and requirements.

· Complete required paperwork for quality of food and services.

· Maintain cleanliness in kitchen and dining areas.

· Follows assigned break schedules; work weekends, evenings and holidays are required.

· Perform other duties as assigned by management.

Required Skills/Abilities:

· Ability to work independently.

· Time management skills.

· Attention to detail and sanitation rules.

· Good communication, interpersonal, and teamwork skills.

Minimum Requirements:

· High School Diploma or GED preferred

· Serve Safe Certification

· Prior culinary and/or food service experience required

Physical Requirements:

· Prolonged periods standing and walking.

· Must be able to access and navigate all areas.

· Must be able to lift up to 25 pounds at times.

· May be required work in excessive heat and cold in association with the kitchen environmen