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Production manager I - Night shift

  • Canton, GA, United States

Salary: $120k +/- based on experience and qualifications EOE Including disability / Vet

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
Salary: $120k +/- based on experience and qualifications EOE Including disability / Vet
Experience
· 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

GENERAL SUMMARY:

This position will manage and direct supervision of our further processing production operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment.

BASIC RESPONSIBILITIES:

· Managing the further processing production operations of the plant. · Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas. · Monitoring performance of each department to meet production efficiency, yield and quality goals. · Setting objectives and reviewing shift's performance versus objectives. · Encouraging subordinates to find ways to reduce cost. · Ensuring sanitation meets USDA standards. · Coordinating production and sanitation maintenance to meet daily needs. · Analyzing equipment on a daily basis and reviewing with maintenance superintendent. · Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals. · Establishing challenging goals and standards fro each supervisor and encourage them to give their best effort. · Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion. · Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards. · Conducting plant inspections to eliminate hazardous conditions. · Managing all aspects of operations to assure a safe working environment. · Taking immediate action to eliminate improper practices or hazardous conditions.

BASIC QUALIFICATIONS:

· 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role. Must have good leadership skills. · Must have the ability to interact with operational and processing management. · Must demonstrate critical thinking skills. · Must have excellent written and verbal communication skills. · Must have the ability to organize and prioritize work. EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred. Salary: $120k +/- based on experience and qualifications EOE Including disability / Vet

More about this job

Skills

  • BASIC
  • Sanitation
  • Shipping and receiving
  • Ensure sanitation
  • Teamwork
  • Inspection
  • Leadership
  • Critical thinking
  • Communication skills

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