Dishwasher

SUMMARY OF RESPONSIBILITIES

Our Dishwashers are responsible for the breakdown, cleaning and storage of cookware, glassware, flatware, pots, pans, and kitchen utensils.

This is a full time position, hours would be 3pm-11pm or 4pm-12am.

ESSENTIAL FUNCTIONS

• Wash and sanitize all cookware, pots, pans, etc.
• Maintain cleanliness of work area at all times.
• Assist cooks with products and deliveries.
• Clean main kitchen cooler on an ongoing basis.
• Clean and mop floors, including walk-in coolers.
• Keep inventory of cleaning chemicals, informing General Manager when products are low.
• Performs additional tasks as requested by Management and as needed to successfully run the store.

REQUIRED EXPERIENCE

• Experience in commercial kitchen environments preferred.
• Must have valid Clark County Health Card
• Legally able to work within State and Federal guidelines

PHYSICAL REQUIREMENTS

• Continuous standing and walking throughout the duration of each shift.
• Bending, lifting, and carrying up to 50 pounds.
• Loading and unloading of products.

WORKING CONDITIONS

• Dishwashers can expect to work a 6-8 hour shift on average, including weekends and holidays.
• Kitchen environment; wet floors may occur.
• Comply with the brand and Company uniform and hygiene policies.
• Fun, fast-paced, upbeat environment