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Added 12 hours ago
Pelican Landing Cook II
Pier Sixty Six
Fort Lauderdale, FL
Must have at least 2 years of related work experience · Must have a technical, trade or vocational school degree or experience
Added 12 hours ago
Pelican Landing Cook I
Pier Sixty Six
Fort Lauderdale, FL
Must have at least 2 years of related work experience · Must have a technical, trade or vocational school degree or experience
Added 12 hours ago
Pelican Landing Cook III
Pier Sixty Six
Fort Lauderdale, FL
Must have at least 2 years of related work experience · Must have a technical, trade or vocational school degree or experience
Added 12 hours ago
Server Assistant/Food Runner - Pelican Landing
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills
Added 3 days ago
Banquet Houseperson Supervisor
Pier Sixty Six
Fort Lauderdale, FL
Added 3 days ago
Club Chief Concierge
Pier Sixty Six
Fort Lauderdale, FL
Must have previous luxury hotel experience
Added 6 days ago
Chef de Cuisine – Pelican Landing
Pier Sixty Six
Fort Lauderdale, FL
Added 6 days ago
PS
Rooms Controller - Front Office (Full Time)
Pier Sixty Six
Fort Lauderdale, FL
- Full-time
Added 6 days ago
Night Auditor
Pier Sixty Six
Fort Lauderdale, FL
Ensure safety protocols are followed during the night shift, responding swiftly to emergencies or guest concerns · Assist with preparing for the morning shift, including coordinating with housekeeping for early arrivals
Added 9 days ago
In Room Dining Supervisor
Pier Sixty Six
Fort Lauderdale, FL
Must have previous experience as a lead server or in a position of a supervisor · Must have effective communication skills
Added 9 days ago
Bartender - Orchid Room (PT)
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills
Added 9 days ago
Host/Hostess - Orchid Room - Fine Dining PT
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills
Added 9 days ago
Banquet Houseperson On Call
Pier Sixty Six
Fort Lauderdale, FL
Added 9 days ago
Host/Hostess- Pier Top PT
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills
Added 9 days ago
Chef de Partie - Banquets
Pier Sixty Six
Fort Lauderdale, FL
Must have at least 3 years of related work experience · Must have a technical, trade or vocational school degree or experience
Added 9 days ago
Supervisor Engineering
Pier Sixty Six
Fort Lauderdale, FL
Added 9 days ago
Restaurant General Manager - Calusso - Signature Dining
Pier Sixty Six
Fort Lauderdale, FL
Added 9 days ago
Banquet Cook III
Pier Sixty Six
Fort Lauderdale, FL
Must have at least 2 years of related work experience · Must have a technical, trade or vocational school degree or experience
Added 10 days ago
In Room Dining Coordinator (PM)
Pier Sixty Six
Fort Lauderdale, FL
Added 11 days ago
Executive Sous Chef
Pier Sixty Six
Fort Lauderdale, FL
Added 15 days ago
Banquet Server - On Call
Pier Sixty Six
Fort Lauderdale, FL
Added 15 days ago
Cook III - Mediterranean - Sotogrande
Pier Sixty Six
Fort Lauderdale, FL
Added 15 days ago
Mixologist/Bartender - Fine Dining Restaurant - Calusso
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills · Must have a current Food Handlers card
Added 21 days ago
Bartender - Mediterranean Restaurant - Sotogrande
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills
Added 21 days ago
Barista
Pier Sixty Six
Fort Lauderdale, FL
Must have effective communication skills · Must have a current Food Handlers card

Pier Sixty Six

Cook ll - Fine Dining Restaurant- Calusso

Fort Lauderdale, FL, United States

Apply on careers-coraltreehospitality.icims.com About employer

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Job details

Apply by: Jun 17, 2027
Posting language: English
Posted: Jun 17, 2026

Original job description

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and, most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We are excited to offer an opportunity for a seasoned Fine Dining Calusso - Cook II to join our team at Pier Sixty-Six Resort! In this pivotal role, you will be an essential part of a team dedicated to delivering distinctively different and authentic Mediterranean culinary experiences to our guests.

Reporting directly to the Sous Chef, your role will be to provide outstanding service within our fine dining restaurant. This position is ideal for someone with a deep passion for refined culinary techniques and a commitment to service excellence.

Responsibilities

Develop and maintain positive working relationships with others, supporting the team to achieve common goals.
Prepare refined dishes infusing traditional flavors and ingredients with modern techniques.
Regulating the temperature of ovens, broilers, grills, and roasters.
Thaw food properly by pulling it from freezer storage to refrigerate.
Ensure proper portioning, arrangement, and garnish of dishes.
Maintain detailed food logs, monitoring the quality and quantity of food prepared.
Actively communicate during busy periods to facilitate assistance as needed.
Perform additional task reuested by supervisors

Additional Duties & Responsibilities:

Adhere to departmental policies and procedures.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests’ service needs; communicate clearly and professionally.
Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards related to Fine Dining.
Capable of standing, sitting, or walking for an extended period; performing physical activities such as reaching, bending, twisting, pulling, and stooping. Able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Performs other reasonable job duties as requested by Supervisors.

Qualifications

At least 3 years of related work experience in fine dining or similar culinary settings preferred.
A degree from a technical, trade, or vocational school in culinary arts is highly preferred.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Apply on careers-coraltreehospitality.icims.com About employer

More about this job

Skills

Scheduling
Counselling
Coaching
Confidentiality
Cooking

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