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Dietary Aide
- Nevada, MO, United States
This opening has closed.
The original listing is kept below for reference.
Job details
- Education
- High school diploma
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Description The Bungalows at Nevada is seeking Dietary Aides to join their team! Shifts Details: 630am-2pm Weekends 630am-2pm & 4pm-7pm Dietary Aide Mon-Fri ; every other weekend required Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service.
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Prepares all special dietary needs as directed
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Dietary Aide
- Education: High School Diploma/ GED required
- Previous experience in dining hospitality and / or full service senior living preferred
SKILLS AND ABILITIES
Dietary Aide
- Understanding of infection control procedures
- Demonstrate the ability to Multi task and Manage Stress
- Competent in time management / organizational skills
- Understands and embraces the assisted living philosophy
- Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
- Possess written and verbal skills for effective communication
- Demonstrates good judgment, problem solving and decision making skills
More about this job
Skills
- Food preparation
- Food service operations
- Food handling
- Infection prevention and control
- Time management
- Organizational skills
- Communication skills
- Problem solving
- Decision making