Jobs in the United States

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Added 1 min ago
Casino Division Administrator
Arizona Department of Administration
AZ
…Casino Division Administrator. This position is a senior-level manager responsible for all business functions within the Casino Compliance Divisions; oversees teams charged with enforcing…
Added 1 min ago
CR
Scheduler
CCN Recruitment Page
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- $20.73 to $22.5 USD / hour
Communicate scheduling issues or conflicts to the Manager of Administrative Services or relevant staff.
Added 2 mins ago
Marketing Manager
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Senior Product Manager
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Architectural Project Manager - Manufacturing/Industrial
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Assistant Manager- Altura
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Second Shift Fleet Maintenance Supervisor
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Full Time - Scheduling Staffing Admin - Day
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…Lowe’s policies and procedures. This role also assists the Store Manager and Assistant Store Manager in reviewing, scheduling and processing prospective candidates through the talent…
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DDIL Architect-OMNI-AFDM
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Working with the Program Manager, government stakeholders, and partner vendors to determine key requirements and keep solutions interoperable with CJADC2 goals.
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Up to $1,200 value in employer-paid HSA contributions and cash rewards for engaging in our wellness program
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Transportation Manager
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…service? Trinity Health PACE is seeking a dedicated Transportation Manager to oversee the daily transportation program that supports our elderly and medically vulnerable…
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State of North Dakota
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To succeed in this position, you must have a passion for serving others and a commitment to making a positive impact
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The Assistant Manager assists the Property Manager with activities involved in the successful day-to-day operation of the community with strong emphasis on accounts receivable and leasing.
Added 6 mins ago
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OSPM QA/Testing Manager
State of Utah Office of the Governor
Salt Lake City, UT
- $32.2 to $52.45 USD / hour
The Division of Integrated Healthcare of the Department of Health and Human Services is hiring a Quality Manager for the Office of Systems and Project Management (OSPM). The Quality Manager…
Added 7 mins ago
Medical Campaign Analytics Manager
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The Medical Campaign Analytics Manager is the dedicated analytics partner for their aligned therapeutic area, embedded closely enough in the medical teams to understand their business,…
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Unit Supervisor
Department of Toxic Substances Control
CA
- $10,854 to $13,493 USD / month
As of July 1st, 2026, the position is office-centered, and employees will be expected to report to the office at least four days per week
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Energy Planning Data Analyst
Public Utilities Commission
CA
- $7,980 to $9,994 USD / month
Individuals interested in applying for this vacancy must have eligibility
Added 7 mins ago
PU
Energy Planning Data Analyst
Public Utilities Commission
CA
- $7,980 to $9,994 USD / month
Individuals interested in applying for this vacancy must have eligibility
Added 7 mins ago
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Energy Planning Data Analyst
Public Utilities Commission
CA
- $7,980 to $9,994 USD / month
Individuals interested in applying for this vacancy must have eligibility
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Patient Advocate - St. Francis Medical Center
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Customer Success Manager
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Denver, CO · New York City, NY · San Francisco, CA · NY
…the modern internet, to be programmable, and to support agile software development. Fastly’s customers include many of the world’s most prominent companies, including GitHub, Yelp,…
Added 8 mins ago
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Senior Field Marketing Manager, Public Sector
Serval
Remote, United States
- $180,000 to $230,000 USD / year
Serval is hiring a Field Marketing Manager, Public Sector in Washington, DC to build and run a field program for our Public Sector segment, working side by side with the VP of Federal and…
Added 10 mins ago
PC
Product Designer
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Remote, United States
- $132,000 to $160,000 USD / year
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Added 10 mins ago
Senior Manager, Employee Relations
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…the ground up. Whether you’re in propulsion, manufacturing, software, avionics, or a corporate function, you’ll collaborate across teams, shape decisions, and see your work come to life in…
Added 11 mins ago
Finance Manager, People and Corp Dev.
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We are seeking an experienced, motivated Finance Manager who will be a key player in, and is truly excited about, driving and effectively scaling Okta's growth. This role will report into…

Closed listing

PF Changs

Kitchen Manager Executive Chef

Tulsa, OK, United States

$66,000 to $81,000 USD / year

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: $66,000 to $81,000 USD / year
Posting language: English
Posted: Nov 10, 2026

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Original job description

Archived listing. The details below describe a past opening.

P.F. Chang's Pay Range (based on experience): $66,000.00 - $81,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and quarterly bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for our salaried full-time Executive Chef/Kitchen Manager.

Job Summary:

The Executive Chef is a hands-on culinary and operational leader who helps lead the entire restaurant and brings P.F. Chang’s heart-filled, Guest-led Pan-Asian dining experience to life. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

Anchored by our core PRIDE values - Passion, Respect, Innovation, Discipline, and Excellence - you will bring energy, heart, and purpose to every plate and interaction while demonstrating the discipline to care deeply about the details that define our brand and holding your team to a higher standard every day.

Job Responsibilities:

Right People: Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. Lead the restaurant in the Operating Partner’s absence.
Perfect Food, Perfect Beverage: Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction. Lead menu and limited time offer rollouts, kitchen efficiency, inventory and cost controls, and team training on culinary and beverage systems.
Bespoke Service: Create personalized, Guest-led experiences that anticipate needs and build loyalty. Monitor Guest feedback, resolve concerns with empathy, and coach teams to deliver consistent service and brand standards.
Sanitary, Safe & Spotlessly Clean: Maintain a clean, safe, organized, and Guest-ready restaurant through inspections, food safety and sanitation practices, preventive maintenance, and team coaching. Follow company and regulatory standards, protect company assets, and lead response to safety, facility, or other operational incidents.
Financial & Business Performance: Manage labor, food, beverage, and controllable expenses. Use forecasting, sales analysis, inventory management, and operational reporting to identify opportunities and improve results. Drive sales and profit growth through sound business judgment and disciplined execution, including effective use of POS, scheduling, inventory, and reporting systems.
Community & Charitable Engagement: Build local community relationships and represent the P.F. Chang’s brand. Support fundraising and community programs, including Dine to Donate events and the Lucky Cat Assistance Fund, and encourage Team Member participation.

Job Requirements:

Experience: 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations, financial performance, team development, and Guest experience; General Manager experience preferred.
Leadership & Business Acumen: Ability to thrive in a fast-paced environment, exercise sound judgment, lead cross-functional teams, and develop leaders and Team Members. Proven ability to drive sales growth, meet KPI and EBITDA targets, and identify local growth opportunities.
Culinary & Financial Skills: Strong kitchen operations and food production knowledge, with experience in food quality, inventory management, cost of goods, and P&L management. Proficiency with POS, corporate software, delivery, inventory, and reservation platforms.
Certifications & Training: Maintain required Food Protection Manager, Alcohol Manager, and applicable state and local food safety certifications. Must complete company required training accurately and on time.
Driver’s License & Travel: Must possess and maintain a valid driver's license and be able to perform duties including shift coverage, bank deposits, local restaurant marketing activities, attendance at training and business meetings, and travel between restaurant locations as needed to support operations.

Working Conditions:

Schedule & Attendance: Full-time role requiring regular, predictable attendance and flexible availability for days, evenings, nights, weekends, holidays, and other shifts needed to support business demands.
Work Environment: Maintain a visible leadership presence across Front of House and Back of House operations and adapt to changing priorities in a fast-paced restaurant.
Physical Requirements: Stand and walk for extended periods; reach, bend, stoop, kneel, crouch, balance, and move throughout restaurant work areas. Regularly lift, carry, push, pull, and transport up to 30 pounds and occasionally up to 50 pounds. Work around heat, steam, smoke, cold and freezer temperatures, and moderate noise.
Essential Functions: Perform the essential functions of the job with or without reasonable accommodation.

Keywords: Executive Chef, Executive Kitchen Manager, Restaurant Chef, Head Chef, Kitchen Manager, Culinary Operations Manager.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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Jobs in the United States