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UC
Shift Lead
Urbane Cafe Operations LLC
Ventura, CA
- From $20 USD / hour
Experience in service and food, generally involving at least one year of front-of-the house operations leadership
Added just now
SS
Project Manager – Employee Experience Programs
Strategic Staffing Solutions
Phoenix, AZ
- $35 to $40 USD / hour
3+ years of project management, project coordination, operations, program administration, or event management experience.
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Online Brand Reputation Manager
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This is a highly collaborative role that works across Marketing, Customer Service, Customer Experience, Sales, Operations, Product, and company leadership. The ideal candidate combines…
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Technical Program Manager
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The Technical Program Manager leads cross-functional manufacturing capability deployment programs, partnering with engineering, operations, supply chain, and other stakeholders to define…
Added 6 mins ago
AC
Production Planner
Aston Carter
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- $36 to $40 USD / hour
Work closely with operations leadership, supply chain leadership, and other planners to align priorities, resource planning, and production execution.
Added 6 mins ago
AC
M&A Director
Aston Carter
Deerfield, IL
- $90 to $110 USD / hour
Conduct operational carve-out assessments across business processes, technology, legal entities, employees, regulatory requirements, manufacturing, supply chain, and commercial operations.
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Assistant Controller (Up To 65/hr)
Aston Carter
Minneapolis, MN
- $50 to $65 USD / hour
Comfort working closely with operations and leadership teams to support budgeting, forecasting, and performance analysis.
Added 6 mins ago
MPS - Market Manager
Elavon, Inc.
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…Implements and maintains an effective referral network and call program to promote…
Added 7 mins ago
Project Manager II - People Strategy and Programs
Sharp HealthCare
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Collaborates with the People Strategy and Programs Leadership to ensure alignment with broader program goals, priorities, dependencies, and resource considerations.
Added 7 mins ago
Manager, Digital Product Operations
Apple
Austin, TX · Sunnyvale, CA
…looking for an inspiring and driven Manager of Digital Product Operations to lead a team of Program Managers, Technical Product Managers, and Business Analysts. In this role, you will…
Added 9 mins ago
FN
Deputy Public Works Director
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Fairbanks, AK
- $115,584 to $124,622 USD / year
…implementation of Department/Division administration, personnel, operations, policies, programs, and procedures. Ensures staff compliance with Borough policies and procedures. Coordinates…
Added 12 mins ago
Body Shop Supervisor (Manheim Fort Lauderdale)
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…eligible for additional compensation that may include an incentive…
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Branch Manager - Georgia North Market - Roswell, GA
JPMC page
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…aspects of the branch including growing deposits and investments, operations, and coaching the team for success. You will represent our brand and culture with the utmost hospitality,…
Added 13 mins ago
Software Engineering Technical Leader, Hybrid, (Seattle OR San Jose OR San Francisco), United States
Cisco Systems, Inc.
Seattle, WA · San Jose, CA · Milpitas, CA · San Francisco, CA
We are seeking a very technical person to lead program operations for the Cisco Collaboration Software product portfolio. This includes the Webex App, Meetings, Calling, Contact Center, and…
Added 13 mins ago
Inside Sales Representative
WASH Multifamily Laundry Systems, LLC
Franklin, TN
…support the continued performance and growth of our diverse operations. We have been the foundation of many successful careers. At our core we are an innovation driven, fast-paced team…
Added 13 mins ago
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Director/Sr. Director, Strategic Partner Marketing and GTM Strategy
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WA · IL · CA
- $181,700 to $332,600 USD / year
Team leadership. Build and develop the team, set priorities, manage the content and launch budget, and establish a clear process for requests, reviews, and delivery.
Added 14 mins ago
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Full Time Brand Environment Visual Supervisor, Levi® 34th Street Herald Square New York NY.
NY
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You'll support the leadership team to success:
Added 14 mins ago
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Maintenance Manager
Henderson, NV
- $120,000 to $150,000 USD / year
Lead the Technical Services turnaround by assessing current operations, mitigating risk, restoring maintenance fundamentals, and building sustainable reliability practices.
Added 16 mins ago
Cook II
Knightsbridge Capital Corporation
Greenough, MT
Communicate effectively with culinary leadership, fellow cooks, and other Food & Beverage team members to ensure efficient kitchen operations.
Added 18 mins ago
Smart Team West Assistant Manager I
Dollar Tree Stores INC
Rochester, NY
…throughout your assigned location in partnership with the regional leadership team. This position is designed to put you on the fast track toward a future store manager role through…
Added 18 mins ago
Smart Team West Assistant Manager I
Dollar Tree Stores INC
Rochester, NY
…throughout your assigned location in partnership with the regional leadership team. This position is designed to put you on the fast track toward a future store manager role through…
Added 18 mins ago
Smart Team West Assistant Manager I
Dollar Tree Stores INC
Rochester, NY
…throughout your assigned location in partnership with the regional leadership team. This position is designed to put you on the fast track toward a future store manager role through…
Added 21 mins ago
Sewer Lead Install Technician
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…have the technical expertise to lead a crew, manage job-site operations, and deliver quality work that customers can…
Added 23 mins ago
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Software Engineer Full Stack / Backend I (Full Time) - United States
Cisco Systems, Inc.
Remote, United States
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…pillar in Cisco and Splunk’s unified Observability and Cloud Operations strategy! We champion a collaborative, highly technical, and encouraging culture where engineers thrive under…
Added 25 mins ago
Corporate Management Trainee - Customer Management
CONA Services
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By the end of the program, the candidate should be developing towards proficiency in the following areas: Responsive customer service skills with a proactive mindset; organizational…

Closed listing

PF Changs

Kitchen Manager Executive Chef

St Charles, MO, United States

$66,000 to $81,000 USD / year

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: $66,000 to $81,000 USD / year
Posting language: English
Posted: Nov 4, 2026

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Original job description

Archived listing. The details below describe a past opening.

P.F. Chang's Pay Range (based on experience): $66,000.00 - $81,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and quarterly bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Additional Job Description Hiring immediately for our salaried full-time Executive Chef/Kitchen Manager.

Job Summary:

The Executive Chef is a hands-on culinary and operational leader who helps lead the entire restaurant and brings P.F. Chang’s heart-filled, Guest-led Pan-Asian dining experience to life. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

Anchored by our core PRIDE values - Passion, Respect, Innovation, Discipline, and Excellence - you will bring energy, heart, and purpose to every plate and interaction while demonstrating the discipline to care deeply about the details that define our brand and holding your team to a higher standard every day.

Job Responsibilities:

Right People: Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. Lead the restaurant in the Operating Partner’s absence.
Perfect Food, Perfect Beverage: Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction. Lead menu and limited time offer rollouts, kitchen efficiency, inventory and cost controls, and team training on culinary and beverage systems.
Bespoke Service: Create personalized, Guest-led experiences that anticipate needs and build loyalty. Monitor Guest feedback, resolve concerns with empathy, and coach teams to deliver consistent service and brand standards.
Sanitary, Safe & Spotlessly Clean: Maintain a clean, safe, organized, and Guest-ready restaurant through inspections, food safety and sanitation practices, preventive maintenance, and team coaching. Follow company and regulatory standards, protect company assets, and lead response to safety, facility, or other operational incidents.
Financial & Business Performance: Manage labor, food, beverage, and controllable expenses. Use forecasting, sales analysis, inventory management, and operational reporting to identify opportunities and improve results. Drive sales and profit growth through sound business judgment and disciplined execution, including effective use of POS, scheduling, inventory, and reporting systems.
Community & Charitable Engagement: Build local community relationships and represent the P.F. Chang’s brand. Support fundraising and community programs, including Dine to Donate events and the Lucky Cat Assistance Fund, and encourage Team Member participation.

Job Requirements:

Experience: 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations, financial performance, team development, and Guest experience; General Manager experience preferred.
Leadership & Business Acumen: Ability to thrive in a fast-paced environment, exercise sound judgment, lead cross-functional teams, and develop leaders and Team Members. Proven ability to drive sales growth, meet KPI and EBITDA targets, and identify local growth opportunities.
Culinary & Financial Skills: Strong kitchen operations and food production knowledge, with experience in food quality, inventory management, cost of goods, and P&L management. Proficiency with POS, corporate software, delivery, inventory, and reservation platforms.
Certifications & Training: Maintain required Food Protection Manager, Alcohol Manager, and applicable state and local food safety certifications. Must complete company required training accurately and on time.
Driver’s License & Travel: Must possess and maintain a valid driver's license and be able to perform duties including shift coverage, bank deposits, local restaurant marketing activities, attendance at training and business meetings, and travel between restaurant locations as needed to support operations.

Working Conditions:

Schedule & Attendance: Full-time role requiring regular, predictable attendance and flexible availability for days, evenings, nights, weekends, holidays, and other shifts needed to support business demands.
Work Environment: Maintain a visible leadership presence across Front of House and Back of House operations and adapt to changing priorities in a fast-paced restaurant.
Physical Requirements: Stand and walk for extended periods; reach, bend, stoop, kneel, crouch, balance, and move throughout restaurant work areas. Regularly lift, carry, push, pull, and transport up to 30 pounds and occasionally up to 50 pounds. Work around heat, steam, smoke, cold and freezer temperatures, and moderate noise.
Essential Functions: Perform the essential functions of the job with or without reasonable accommodation.

Keywords: Executive Chef, Executive Kitchen Manager, Restaurant Chef, Head Chef, Kitchen Manager, Culinary Operations Manager.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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About employer

More about this job

Skills

Cooking
Inspection
Food safety
Sanitation
Preventive maintenance
Coaching
Forecasting
Sales
Inventory management
Scheduling
Reporting
Fundraising
Team building
Leadership
Financial capability
Food engineering
Valid driver's licence

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