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Added 4 mins ago
AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm
Zero Bond NY
New York, NY
…created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred…
Added 6 mins ago
Laundry Manager
at Marriott
Greensboro, GA
Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary…
Added 10 mins ago
O
Sous Chef - Senior Living / Omaha, NE
Ovation
Omaha, NE
- $65,000 to $75,000 USD / year
…to older adults. They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory compliance while accommodating specific dietary…
Added 11 mins ago
DC
Assistant Restaurant Manager
Due' Cucina
Seattle, WA
- $23.3 to $32.4 USD / hour
Due' Cucina Italiana is looking for an Assistant Restaurant Manager to join our team at our Capitol Hill location! The restaurant is located at 412 Broadway E, Seattle, WA 98102.
Added 11 mins ago
Sous Chef
THE ARGYLE
San Antonio, TX
The Argyle seeks an experienced, passionate Sous Chef to join our culinary leadership team. This hands-on leadership position works closely with the Executive Chef to oversee daily kitchen…
Added 24 mins ago
S
Chef Manager
Sodexo
ELLICOTT CITY, MD
- $58,735 to $76,010 USD / year
This is an entry-level culinary leadership role. The Chef Manager will supervise approximately 10 hourly employees. Will report directly to the Executive Chef and partner with the culinary…
Added 24 mins ago
Culinary Services Director - Senior Living / Las Vegas, NV
Avamere Skilled Advisors, LLC
Las Vegas, NV
The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure…
Added 31 mins ago
Hospitality/Catering Manager
Compass Group
Mount Laurel, NJ
This hands-on leadership role oversees catering operations, supports staffing and scheduling, and trains and develops service associates to deliver polished, white-glove hospitality. The…
Added 31 mins ago
RETAIL MANAGER II - San Antonio, TX
Compass Group
San Antonio, TX
Position Title: RETAIL MANAGER II - San Antonio, TX
Added 31 mins ago
Microkitchen Manager
Compass Group
SAN FRANCISCO, CA
…chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service.…
Added 31 mins ago
CG
Floor Manager- VIP Capital One Lounge One Lounge - LAS Airport
Compass Group
LAS VEGAS, NV
- $26 to $27 USD / hour
As a Floor Manager, you will be responsible for assisting with the overall management of food service operations, leading and inspiring the team, and keeping up with all corporate and brand…
Added 31 mins ago
DIR, CATERING SERVICES, CAL POLY SOLANO, VALLEJO, CALIFORNIA
Compass Group
VALLEJO, CA
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Added 31 mins ago
CG
DIETITIAN - HRLY Abilene Christian University Campus
Compass Group
Abilene, TX
- $30 to $32 USD / hour
…collaborate with unit leadership, and ensure excellence in operations and culinary…
Added 31 mins ago
Assistant Café Manager
Compass Group
PALO ALTO, CA
…freshness, and presentation. Working closely alongside the Café Manager, you will oversee the daily operations of the café, with a particular focus on the development, and performance…
Added 33 mins ago
TW
Dining Room Manager
The Waters
Minneapolis, MN
- Up to $24 USD / hour
The Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Dining Room Manager will provide hands on dining room management of all front of house…
Added 38 mins ago
Venue Manager (Poster House)
Great Performances
New York, NY
The Venue Manager will take an active role in daily café operations, lead and support a small front-of-house team, oversee financial performance, and coordinate café services and internal…
Added 42 mins ago
Director of Housekeeping
Courtyard by Marriott
Syracuse, NY
· Be a key member of the Leadership team liaising with all department heads across the hotel to include Operations, Sales, Culinary, Engineering, Front Office, etc.
Added 42 mins ago
TC
Kitchen Manager
The Cheesecake Factory
Atlanta, GA
- $60,000 to $70,000 USD / year
Lead daily culinary restaurant operations in a high sales, full service environment
Added 42 mins ago
TC
Kitchen Manager
The Cheesecake Factory
Atlanta, GA
- $60,000 to $70,000 USD / year
Lead daily culinary restaurant operations in a high sales, full service environment
Added 42 mins ago
TC
Kitchen Manager
The Cheesecake Factory
Alpharetta, GA
- $60,000 to $70,000 USD / year
Lead daily culinary restaurant operations in a high sales, full service environment
Added 42 mins ago
Beverage Manager
Four Seasons
United States
Serve as Manager on Duty, supporting restaurant operations, service execution, labor management, and guest satisfaction.
Added 48 mins ago
Director of Operations
Default (All-EOS Job Aggregator)
Storrs Mansfield, CT
Join the Graduate by Hilton Storrs, a distinctive hotel serving the University of Connecticut community, as Director of Operations. Partner with the General Manager to lead hotel operations…
Added 48 mins ago
Kitchen Manager Ramsey NJ
The Shannon Rose
Ramsey, NJ
The Kitchen Manager is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations.
Added 52 mins ago
Food Service - Restaurant Supervisor
SSA Group
Oklahoma City, OK
Reporting Relationship: Restaurant Manager, Food Operations Manager, or General Manager.
Added 52 mins ago
Retail - Supervisor
SSA Group
Oklahoma City, OK
Reports to: Assistant Retail Operations Manager and Retail Operations Manager

Closed listing

PF Changs

Executive Chef

Anaheim, CA, United States

$78,000 to $93,000 USD / year

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: $78,000 to $93,000 USD / year
Posting language: English
Posted: Oct 29, 2026

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Original job description

Archived listing. The details below describe a past opening.

P.F. Chang's Pay Range (based on experience): $78,000.00 - $93,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and quarterly bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Additional Job Description Hiring immediately for our salaried full-time Executive Chef/Kitchen Manager.

Job Summary:

The Executive Chef is a hands-on culinary and operational leader who helps lead the entire restaurant and brings P.F. Chang’s heart-filled, Guest-led Pan-Asian dining experience to life. In partnership with the Operating Partner, you’ll guide both front-of-house and back-of-house teams, with a particular focus on kitchen operations and performance, while developing talent and delivering strong results for Guests, Team Members, and the business.

Anchored by our core PRIDE values - Passion, Respect, Innovation, Discipline, and Excellence - you will bring energy, heart, and purpose to every plate and interaction while demonstrating the discipline to care deeply about the details that define our brand and holding your team to a higher standard every day.

Job Responsibilities:

Right People: Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace. Lead the restaurant in the Operating Partner’s absence.
Perfect Food, Perfect Beverage: Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction. Lead menu and limited time offer rollouts, kitchen efficiency, inventory and cost controls, and team training on culinary and beverage systems.
Bespoke Service: Create personalized, Guest-led experiences that anticipate needs and build loyalty. Monitor Guest feedback, resolve concerns with empathy, and coach teams to deliver consistent service and brand standards.
Sanitary, Safe & Spotlessly Clean: Maintain a clean, safe, organized, and Guest-ready restaurant through inspections, food safety and sanitation practices, preventive maintenance, and team coaching. Follow company and regulatory standards, protect company assets, and lead response to safety, facility, or other operational incidents.
Financial & Business Performance: Manage labor, food, beverage, and controllable expenses. Use forecasting, sales analysis, inventory management, and operational reporting to identify opportunities and improve results. Drive sales and profit growth through sound business judgment and disciplined execution, including effective use of POS, scheduling, inventory, and reporting systems.
Community & Charitable Engagement: Build local community relationships and represent the P.F. Chang’s brand. Support fundraising and community programs, including Dine to Donate events and the Lucky Cat Assistance Fund, and encourage Team Member participation.

Job Requirements:

Experience: 3–5 years of restaurant management experience with leadership responsibility for restaurant and culinary operations, financial performance, team development, and Guest experience; General Manager experience preferred.
Leadership & Business Acumen: Ability to thrive in a fast-paced environment, exercise sound judgment, lead cross-functional teams, and develop leaders and Team Members. Proven ability to drive sales growth, meet KPI and EBITDA targets, and identify local growth opportunities.
Culinary & Financial Skills: Strong kitchen operations and food production knowledge, with experience in food quality, inventory management, cost of goods, and P&L management. Proficiency with POS, corporate software, delivery, inventory, and reservation platforms.
Certifications & Training: Maintain required Food Protection Manager, Alcohol Manager, and applicable state and local food safety certifications. Must complete company required training accurately and on time.
Driver’s License & Travel: Must possess and maintain a valid driver's license and be able to perform duties including shift coverage, bank deposits, local restaurant marketing activities, attendance at training and business meetings, and travel between restaurant locations as needed to support operations.

Working Conditions:

Schedule & Attendance: Full-time role requiring regular, predictable attendance and flexible availability for days, evenings, nights, weekends, holidays, and other shifts needed to support business demands.
Work Environment: Maintain a visible leadership presence across Front of House and Back of House operations and adapt to changing priorities in a fast-paced restaurant.
Physical Requirements: Stand and walk for extended periods; reach, bend, stoop, kneel, crouch, balance, and move throughout restaurant work areas. Regularly lift, carry, push, pull, and transport up to 30 pounds and occasionally up to 50 pounds. Work around heat, steam, smoke, cold and freezer temperatures, and moderate noise.
Essential Functions: Perform the essential functions of the job with or without reasonable accommodation.

Keywords: Executive Chef, Executive Kitchen Manager, Restaurant Chef, Head Chef, Kitchen Manager, Culinary Operations Manager.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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About employer

More about this job

Skills

Cooking
Inspection
Food safety
Sanitation
Preventive maintenance
Coaching
Forecasting
Sales
Inventory management
Scheduling
Reporting
Fundraising
Team building
Leadership
Financial capability
Food engineering
Valid driver's licence

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