Archived listing. The details below describe a past opening.
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Benefits we offer for this position:
All team members:
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement – we promote from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
For qualifying team members:
- 401(k) retirement plan (based on hours worked)
- Medical, dental and vision insurance (based on hours worked)
- Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders.
Job Summary:
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
- Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
- Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
- Partners with other hospitality service team to ensure the Guests have everything they need.
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specifications
- Follow company procedures for responsible alcoholic service.
Job Requirements:
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette.
- Ability to execute proper sanitation practices and safety procedures.
- Have a current Food Handler’s Card, or ability obtain, where applicable.
- Ability to multi-task in a fast-paced, team-work environment.
- Knowledge of proper sanitation and safety procedures.
Why work for us?
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
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