Prep - Saucier

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

Benefits of working at Perry's

• Base pay between $23-$26 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Paid Sick Leave
• Flexible schedules
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

The Prep position is about:

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Perform basic preparation duties, including.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

How to Apply

• Apply at jobs.perryssteakhouse.com
• Applications are accepted on an ongoing basis