To Go

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Rare and Well Done Every Time What makes an evening at Carve so incredible? You do.

What you can expect from working at Carve:

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The To-Go Specialist position is about:

• Answers phone calls and assist guests with placing their To Go order.
• Maintain a cheerful, courteous disposition and a neat clean and professional image.
• Possess proficient knowledge of the menu to explain our offerings to the Guests and answer any questions.
• Monitors and enters all orders from 3rd party To Go platforms into the POS and properly delivers orders to the dedicated drivers
• Delivers food and beverages to Guests in a timely manner, which includes retrieving food orders from the kitchen and packaging them in the appropriate containers.
• Sets up and maintains the dedicated workstation throughout the shift
• Prepares supplies for the shift, including, but not limited to to go condiments and sauces
• Assists other FOH staff members with service points during downtime

Adheres to all Perry’s Steakhouse and Grille safety and sanitation policies and procedures.