Kitchen Line Cook - Broiler

Job description

Rare and Well Made Every TimeWhat makes an evening at Perry's so incredible? You doWhat you can expect from working at Perry's:

• Top tier earning potential flexible schedules, excellent training and development programs.
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and teamwork

The Broiler Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Job Types: Part-time, Full-time

Pay: From $22.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person