Butcher

Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Flexible schedules
• Outstanding training and development programs
• Cross-training and growth opportunities.
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Butcher Position is about:

• Receive, inspect, and store all protein upon delivery.
• Ensure product delivered meets Perry’s quality standards.
• Responsible for cutting and trimming all protein products. This includes but is not limited to pork chops, beef, and seafood using butcher’s cutlery and power equipment.
• Consistently follow proper portion controls and presentation as indicated according to company specifications.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers as needed.
• May Require Overtime