Head Cook

Food Service Department Head Cook Job Title: Head Cook Location: Perry High School Position Available: 11/2/26 Working Days: 180 Hours of Work: 6:45 am-1:30 pm Compensation: $13.62- $19.11/hr. - Per OAPSE Local #367 negotiated agreement

Job Summary:

• Prepare and cook menu items according to recipes and production forms
• Complete production records at the end of the day
• Order food based on the forecasted amount needed
• Maintain food and equipment temperature logs
• Maintain a clean, organized and safe work environment
• Follow all food safety procedures
• Assist with serving during lunch lines
• Understand USDA regulations for reimbursable meal requirements
• Complete food service training throughout the year

Qualifications:

• Previous professional cooking experience
• Ability to work efficiently during fast-paced serving times
• Knowledge of current food safety regulations
• Ability to stand for long periods of time
• Lift up to 50 lbs
• Tolerate varying temperatures in coolers, freezers and dish room

Preferred Qualifications:

ServSafe certification or willingness to obtain

Application Process:

Internal Candidates: Please apply on-line via the Perry Local Schools web-site at www.perry-lake.org See "Job Opportunities" "Internal Candidates". External Candidates: Please apply on-line via the Perry Local Schools web-site at www.perry-lake.org See "Job Opportunities" "External Candidates".

Selection Procedure:

Satisfy all statutory provisions governing submission of all pre-employment requirements including a criminal record background check and recommendation of prior employer(s).

Questions:

Please contact: Stephanie Oudomlith at oudomliths@perry-lake.org

Application Deadline: 10/23/26 Date Posted: 10/19/26 (Note: The District retains the right not to fill this vacancy depending on District needs.)