Jobs in the United States

25+ jobs

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Added 2 hours ago
Crew Member - Back of House
Popeye's Louisiana Kitchen
Pineville, LA
Prepares batter, thaws chicken tenders, and clean bone-in chicken for seasoning in accordance with the Daily Prep Chart provided.
Added 2 hours ago
Lead Cook
Perkins
Chaska, MN
As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize…
Added 3 hours ago
Cook
OAK & STONE
McKinney, TX
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,…
Added 4 hours ago
Lead Cook
Luna Grill
Los Angeles, CA
Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cooks to oversee production, coach the team, and ensure seamless kitchen operations while upholding…
Added 4 hours ago
Cook
OAK & STONE
University Park, FL
The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation,…
Added 4 hours ago
PC
Deli Helper Clerk
PCC Community Markets
Ballard - Seattle, WA
- $21.55 to $22.55 USD / hour
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Added 5 hours ago
CC
Associate - 1
Calif Chicken Cafe
VENICE, CA
- From $20 USD / hour
Use manual or electronic appliances to prep and process food
Added 5 hours ago
IC
Grill Cook
ISS Conversational ATS
San Jose, CA
- $23.5 to $26 USD / hour
The Grill Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The…
Added 5 hours ago
OV
Executive Chef | Full-Time | California Exposition & State Fair
Oak View Group
Sacramento, CA
- $80,000 to $90,000 USD / year
- Full-time
…Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction,…
Added 7 hours ago
TG
Prep Cook/Cook - Sauk Rapids Campus
The Good Shepherd Community
Sauk Rapids, MN
- $17 to $21.04 USD / hour
…culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare…
Added 7 hours ago
TG
Prep Cook/Cook - Becker Campus
The Good Shepherd Community
Becker, MN
- $17 to $21.04 USD / hour
…culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare…
Added 7 hours ago
Grill Staff - Dairy Queen
BFS Foods
Reedsville, WV
Completes assigned prep work for stocking and set up of grill area. Controls food production process.
Added 7 hours ago
H6290 RED HAT GRILLE COOK
Inn of the Mountain Gods Resort & Casino
Mescalero, NM
…IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a…
Added 8 hours ago
Cook, PT
Greendale, WI
Working in a Professional & State of the Art Kitchen Environment
Added 10 hours ago
HB
Prep Cook
Holiday by Atria - Golden Oaks
CA-Yucaipa
- $16.9 to $20.28 USD / hour
Able to follow and read recipes and production guides.
Added 10 hours ago
LR
Line Cook
Living Room
Los Angeles, CA
- $23 to $26 USD / hour
At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook, you thrive in…
Added 11 hours ago
Line Cook EL/IL Kitchen Fine Dining
Holbrook Life Management- Decatur LLC
Decatur, GA
Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.
Added 11 hours ago
Cook
BENEDICTINE LIVING COUMMUNITIES
LA CROSSE, WI
…Range \$18.39-\$19.30 Overview Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities…
Added 13 hours ago
Cook 1
ClubCorp
Raleigh, NC
…area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and…
Added 14 hours ago
Sous Chef Hourly
Marlow's Tavern
Cumming, GA
…chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single…
Added 15 hours ago
Team Member
NAYA
Holbrook, NY
Prepare daily production items in cooperation with kitchen staff.
Added 15 hours ago
Catering Chef
Weill Cornell Medical College
New York, NY
Supervise and coordinate the activities of the assistant chefs, prep cooks, line cooks and intern employees working on catering events. Lead kitchen staff meetings.
Added 16 hours ago
Corrections Oversight Worker - Harrison County MS
Aramark
Gulfport, MS
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of…
Added 16 hours ago
Sous Chef, Talkeetna Alaskan Lodge
Pursuit
AK
Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensure high levels of engagement
Added 16 hours ago
PA
Banquet Sous Chef, Talkeetna Alaskan Lodge
Pursuit Attractions and Hospitality, Inc.
AK
- $26 USD / hour
Lead prep team in daily production of menu items, maintaining pars, following FIFO

Perkins

Lead Cook

Chaska, MN, United States

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Job details

Posting language: English
Posted: Nov 1, 2026

Original job description

Benefits:

Opportunity for advancement
401(k)
Competitive salary
Employee discounts
Flexible schedule

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty.

Responsibilities:

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
Maintains food and equipment inventories.
Uses, maintains, and cleans all kitchen line equipment, preparation and storage areas.
Stocks and rotates products on cooking line.
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Ensures all food safety regulations are followed.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the Manager on Duty and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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