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SMT Technician
Salcomp Manufacturing USA
Arlington, TX
Perform line changeovers, feeder setup, program verification, and first-piece checks according to SOPs and work instructions.
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Operations Manager
CVS Pharmacy, Inc.
Dallas, TX
Unlike the Store Manager in Training position, the Operations Manager position is not part of the CVS/pharmacy Retail Management Development Program. Operations Managers are not eligible…
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District Support Pharmacist - FT
CVS Rx Services, Inc.
Dallas, TX
…throughout the district, you are accountable for supporting the management, oversight, and operation of the pharmacy and pharmacy…
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CR
Staff Pharmacist Full Time - Target
CVS Rx Services, Inc.
Myrtle Beach, SC
- Full-time
…directing the pharmacy team, you are accountable for supporting the management, oversight, and operation of all aspects within your…
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Pharmacy Manager
CVS Rx Services, Inc.
Indian Land, SC
…performance opportunities. Pharmacy Managers support novel program awareness, onboard newly hired pharmacy team members, and recognize colleagues for their success. The Pharmacy Manager…
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MD
Family Nurse Practitioner (Part-time)
MinuteClinic Diagnostic of Pennsylvania, LLC
Newtown Square, PA
- Part-time
Exceptional tools, training, and clinical resources
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Family Nurse Practitioner
MinuteClinic Diagnostic of Pennsylvania, LLC
Newtown Square, PA
Exceptional tools, training, and clinical resources
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Pharmacy Manager
CVS Rx Services, Inc.
Erie, PA
…performance opportunities. Pharmacy Managers support novel program awareness, onboard newly hired pharmacy team members, and recognize colleagues for their success. The Pharmacy Manager…
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Pharmacy Manager
CVS Rx Services, Inc.
Erie, PA
…performance opportunities. Pharmacy Managers support novel program awareness, onboard newly hired pharmacy team members, and recognize colleagues for their success. The Pharmacy Manager…
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Pharmacy Manager
CVS Rx Services, Inc.
Lancaster, PA
…performance opportunities. Pharmacy Managers support novel program awareness, onboard newly hired pharmacy team members, and recognize colleagues for their success. The Pharmacy Manager…
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Seasonal Associate
Carter's
Bloomington, MN
- $13.5 to $15.5 USD / hour
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Seasonal Associate
Carter's
Grand Island, NE
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Sales Manager (Part Time)
Carter's
North Wales, PA
- Part-time
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Sales Manager (Part Time)
Carter's
San Antonio, TX
- Part-time
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Sales Associate
Carter's
Gretna, NE
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Sales Associate
Carter's
Albuquerque, NM
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Sales Associate
Carter's
Lehi, UT
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Sales Associate
Carter's
Chesterfield, MI
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Holiday Helper
Carter's
Orlando, FL
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Holiday Helper
Carter's
Gretna, NE
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Assistant Store Manager
Carter's
Troy, MI
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WP
Patient Care Technician - 6N Med Surg - Full Time - Forbes Hospital
West Penn Allegheny Health System
United States
- Full-time
Limited or no experience: Must be able to attend 2 weeks of training
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WP
Patient Care Technician - Ambulatory Surgery - Full Time - Forbes Hospital
West Penn Allegheny Health System
United States
- Full-time
Limited or no experience: Must be able to attend 2 weeks of training
Added 1 min ago
Senior Manager, Enterprise Network and Telecommunications
Vail Resorts
NH
Ensure incidents are followed by appropriate problem management, root-cause analysis, documentation and corrective action.
Added 1 min ago
General Manager, Crotched Mountain Resort
Vail Resorts
Bennington, NH
…discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your…

Closed listing

Perkins

Kitchen Manager

Rochester, MN, United States

$54,000 to $57,000 USD / year

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: $54,000 to $57,000 USD / year
Posting language: English
Posted: Oct 12, 2024

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Original job description

Archived listing. The details below describe a past opening.

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in food production
High school diploma; some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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