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SJ
Life Enrichment Coordinator in Highland Court Nursing - Full Time
St. James Place of Baton Rouge
Baton Rouge, LA
- Full-time
Under the direction of the Life Enrichment Manager, the Life Enrichment Coordinator is responsible for coordinating, implementing and recording the activities and recreation programming for…
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Federal Financial Audit Readiness Manager
Seneca Holdings
Falls Church, VA
…that participate in the Small Business Administration 8(a) program. To learn more about SNG, visit the website and follow us on…
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SJ
Life Enrichment Coordinator in Highland Court Assisted Living - Full Time
St. James Place of Baton Rouge
Baton Rouge, LA
- Full-time
Under the direction of the Life Enrichment Manager, the Life Enrichment Coordinator is responsible for coordinating, implementing and recording the activities and recreation programming for…
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TB
Marine Service Manager
The Boat House
Whitewater, WI
- $70,000 to $90,000 USD / year
The Boat House of Whitewater is looking to add an A+ team player to join our team. Our Service Manager is responsible for the effectiveness and profitability of the service and parts…
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MS
Outreach and Recruitment Manager
Montana State -Great Falls
MT
- $55,000 to $65,000 USD / year
The Outreach and Recruitment Manager leads outreach, marketing, and recruitment efforts for the Goldman Sachs 10,000 Small Businesses program, housed at Great Falls College. This position…
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Front Office Manager
Paradigm Oral Surgery
South Portland, ME
Are you a highly organized leader who thrives in a fast-paced healthcare environment? As our Front Office Manager at Corey + Then Dental Implants, Periodontics, Oral Surgery, you'll play a…
Added 1 min ago
Senior Relationship Banker
First National Bank Of Pennsylvania
Huntersville, NC
…and achieves individual weekly sales goals set by the Branch Manager. Incorporate FNB digital products & services into customer…
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Tactical Physical Therapist
ProTeam Tactical
St Louis, MO
Provide regular, concise injury and outcomes reports to the Clinical Operations Manager and agency stakeholders to support accountability and continuous improvement.
Added 1 min ago
DF
QA Compliance Foreman
Dairy Farmers of America, Inc.
Turlock, CA
- $28 to $32 USD / hour
…Participate as a member of the Food Safety (HACCP) team. Deliver training to team members. Support the laboratory, be familiar with the laboratory testing procedures, and occasionally act…
Added 1 min ago
Lead I&C / DCS Engineer
Flexible, TX
AES US Renewables & Power is seeking a Manager for Automation, SCADA, Instrumentation & Electrical Control Systems as the owner’s technical authority for the integrated automation,…
Added 1 min ago
CH
Care Coordinator LSW - Behavioral Health
Carle Health
Bloomington, IL
- $27.36 to $45.69 USD / hour
…participants in the county's Assisted Outpatient Treatment (AOT) Program. Using an interdisciplinary team approach, the coordinator identifies and implements interventions at the individual…
Added 1 min ago
HE
Part-time Cook - The Commons
Hilltop Employment
Grand Junction, CO
- $17.85 to $18.74 USD / hour
- Part-time
2. Complete basic meal specials, daily prep cooking duties, basic soups, sauces, and desserts from scratch and to the Food Service Manager’s Specifications.
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Hybrid A&C Manager I
Crowley Maritime Corporation
JACKSONVILLE, FL
Learning and growth: access to training and development for continuous skill development
Added 1 min ago
Account Manager I
Crowley Maritime Corporation
JACKSONVILLE, FL
Learning and growth: access to training and development for continuous skill development
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B5
Relief Manager
Big 5 Sporting Goods Opt 1
El Cajon, CA
- $19.35 to $19.83 USD / hour
Our Relief Manager gains knowledge and experience required for promotion to higher management positions under direction of experienced personnel, by performing the following duties…
Added 1 min ago
B5
Assistant Manager - Part-time
Big 5 Sporting Goods Opt 1
San Diego, CA
- $19.07 to $19.7 USD / hour
- Part-time
Our Assistant Manager Part-time gains knowledge and experience, required for promotion to higher management positions under direction of experienced personnel, by performing the following…
Added 1 min ago
Supply Chain Manager II, Global Engineering Materials and Sustainability (GEMS)
Amazon.com Services LLC
Detroit, MI · Nashville, TN · Bellevue, WA · New York, NY
Amazon Global Engineering Services (GES) is seeking a results-driven and customer-obsessed Supply Chain Manager to support and improve the ordering function for new build infrastructure and…
Added 2 mins ago
Memory Care Director (Senior Living)
Discovery Commons Washington Square
Sewell, NJ
…paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance…
Added 2 mins ago
Environmental Services Department Manager
Healthcare Services Group, Inc.
Daphne, AL
Role: Environmental Services Department Manager
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Aftermarket Sales Manager
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As Aftermarket Sales Manager, you will be responsible for growing aftermarket revenue across Quantum Design's installed base throughout the region. This position focuses on expanding…
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Manager In Training Meat Department
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Surprise, AZ
Completes the Manager in Training classroom and on the job training program.
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Manager In Training Bulk Foods Department
WinCo Foods
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Completes the Manager in Training classroom and on the job training program.
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Licensed Vet Tech
ANIMAL CARE & CONTROL OF NYC
The Bronx, NY
…as 401K and Pension, Life Insurance. We also have on-the-job training for 2-4 weeks, periodic all staff training to include safety, DEI, cross training, and other growth…
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Secondary Area I School_ Teacher, STEM(Tucker MS) 2026 - 2027
DeKalb County School District
Stone Mountain, GA
…learning to fulfill the requirements of the district's curriculum program and show written evidence of preparation, as…
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Talent Acquisition Delivery Manager
STACK Infrastructure US
Austin, TX
STACK Infrastructure is seeking a Manager of Talent Acquisition Delivery to lead the day-to-day execution of talent acquisition activities and drive consistent, high-quality recruiting…

Perkins

Kitchen Manager

Rochester, MN, United States

$54,000 to $57,000 USD / year

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Job details

Pay: $54,000 to $57,000 USD / year
Posting language: English
Posted: Oct 12, 2024

Original job description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in food production
High school diploma; some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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More about this job

Skills

Sales
Recruitment
Regulatory compliance
Scheduling
Preventive maintenance
Energy efficiency
Sanitation
Payroll
Presentation skills
Food engineering
Food materials
Heavy lifting

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