Jobs in the United States

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Added 2 mins ago
EL
Keyholder - Frederic Malle - Part Time - Prince Street - New York, NY
Estée Lauder Companies
New York
- $21 to $27 USD / hour
- Part-time
We are looking for a dynamic and inspirational Key Holder to support the Store Manager and Assistant Manager to ensure the smooth efficient running of the Store. You will use your…
Added 10 mins ago
GM
Community Manager - Eastway
Greystar Management Services, LLC
Los Angeles, CA
- $42 to $44.57 USD / hour
Requirements: 3-5 years of experience as a Community Manager & Proficiency using Onesite, Yardi
Added 10 mins ago
Community Manager - Odyssey Landing
Greystar Management Services, LLC
Albuquerque, NM
Management and supervisory skills sufficient to hire, lead, direct, evaluate, and manage subordinate and team members, including maintenance specialists
Added 22 mins ago
PP
Senior Project Manager
PIT Pitzer College
United States
- $110,000 to $120,000 USD / year
The Senior Project Manager for Data, Systems, and Integrations provides institution-wide leadership for enterprise data, systems coordination, integrations, project governance, and process…
Added 29 mins ago
Program Manager - Sub Acute (63646)
Volunteers of America
Sheridan, WY
Added 29 mins ago
Senior Manager, Fleet & Transit Maintenance
University of Wyoming and Subdivisions
Laramie, WY
Added 29 mins ago
Supervisory Medical Administration Specialist (Scheduling Manager)
Veterans Affairs, Veterans Health Administration
Sheridan, WY
Added 30 mins ago
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Supervisor
DSV
Hutto, TX
- $70,000 USD / year
…and resolving problems. Under the direction of the Operations Manager or Distribution Center Manager, the Supervisor is responsible for supervising the receiving, warehousing and shipping…
Added 30 mins ago
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Supervisor
DSV
Hutto, TX
- $75,000 USD / year
…and resolving problems. Under the direction of the Operations Manager or Distribution Center Manager, the Supervisor is responsible for supervising the receiving, warehousing and shipping…
Added 32 mins ago
Quality Manager
US0767 Prysmian Cables and Systems Usa LLC
Lincoln, RI
Accountable to the North America I&C Quality Manager and Plant Manager, the Quality Manager position is responsible for managing, implementing, and facilitating Quality Assurance and…
Added 36 mins ago
DA
Team Lead
DSV Air & Sea Inc.
Independence, KY
- $7.25 USD / hour
Reports inconsistencies and/or problems to the Operations Supervisor or Operations Manager.
Added 36 mins ago
AF
Quality Manager
Amcor Flexibles, LLC
Shelbyville, KY
- $7.25 USD / hour
The Plant Quality Manager is the quality advocate for the plant, providing leadership for the quality and food safety systems and programs. Key drivers are assuring compliance to…
Added 36 mins ago
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Shipping Supervisor
Novolex
Florence, KY
- $26 to $32 USD / hour
…in the Shipping department. This position includes standard supervisory functions such as, but not limited to, 1) overseeing new employee training and evaluation, 2) ensuring employee…
Added 37 mins ago
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Lab Lab Supervisor
Visionworks
Louisville, KY
- $17.26 to $22.87 USD / hour
2.Assist in recruiting,selectingand training of all lab associates on lab equipment and Lab Certification Program techniques as they progress through required certification steps.
Added 38 mins ago
Store Manager in Training
GNC Holdings LLC
Coralville, IA
GNC's Store Manager in Training (SMIT) position is a development focused role that is crafted to prepare an individual to manage their own store. Under the leadership of a Store Manager or…
Added 40 mins ago
FF
Assistant Store Manager
Florida Fine Wine and Spirits, LLC
United States
- $23.3 to $33.56 USD / hour
As an Assistant Store Manager, you will grow the company brand by delivering best-in-class service and bringing to life a distinctive world of adult beverages and more for our customers.…
Added 45 mins ago
Vendor Management Specialist - Temporary
SchoolsFirst Federal Credit Union
Tustin, CA
Certified Regulatory Vendor Program Manager (CRVPM®) Level 1 preferred
Added 46 mins ago
Hotel Kitchen Supervisor
McKibbon Hospitality
St. Augustine, FL
…guide the operation of the culinary team, you also serve as the manager on duty during the evening, allowing for exposure to front of house and service teams. The kitchen supervisor is…
Added 47 mins ago
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Warehouse Manager
Aerotek
Pompano Beach, FL
- $60,000 to $65,000 USD / year
We're seeking an experienced Warehouse Manager to oversee warehouse operations, inventory control, logistics, and employee leadership in a fast-paced HVAC distribution environment. We are…
Added 49 mins ago
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Accounting Manager
lhh
Oakland, CA
- $70 to $78 USD / hour
Experience: 7 plus years of progressively responsible accounting and financial management experience, including supervisory responsibility (Accounting Manager, Assistant Controller,…
Added 49 mins ago
WI
(USA) Senior Manager, Data Science
Walmart Inc.
United States
- $110,000 to $220,000 USD / year
As a Senior Manager, Data Science, you will lead advanced analytical initiatives to develop, validate, and deploy robust machine learning models that drive strategic business decisions.…
Added 50 mins ago
CL
Matter Intelligence Manager
Cooley LLP
NY · Washington, DC · CO
- $140,000 to $170,000 USD / year
Matter Intelligence ManagerCooley AI is seeking a Matter Intelligence Manager to join the Innovation team.
Added 59 mins ago
AU
Janitorial Project Manager
ABM US
Los Angeles, CA
- $29 USD / hour
1-3 years of facility or janitorial supervisory experience
Added 1 hour ago
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CDL Driver-Class B
PODS
Macon, GA
- $20 USD / hour
Communicate with the Driver Lead or Market Manager on customer questions and/or issues; Prepare driver notes as needed
Added 1 hour ago
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CDL Driver Local Delivery Sign on Bonus
PODS
Johnstown, CO
- $27.5 to $28 USD / hour
Communicate with the Driver Lead or Market Manager on customer questions and/or issues; Prepare driver notes as needed

Perkins

Kitchen Manager

Onalaska, WI, United States

$55,000 to $57,000 USD / year

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Job details

Pay: $55,000 to $57,000 USD / year
Posting language: English
Posted: Oct 30, 2026

Original job description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in food production
High school diploma; some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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