Jobs in the United States

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Added 17 mins ago
MT
Line Cook - Portsmouth -
Michael Timothy's Dining Group
Portsmouth, NH
- $21 to $26 USD / hour
Experienced line cooks are paid 21-26$ per hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also…
Added 23 mins ago
Chef De Cuisine | Raymond James Stadium
ASM Global
Tampa, FL
Supervise, train, coach, and develop sous chefs, lead cooks, line cooks, prep cooks, stewards, and other assigned team members.
Added 1 hour ago
Prep Cook - SSH
DRG Employer LLC
King Of Prussia, PA
Assist Line Cooks and Pantry when necessary with food preparation
Added 1 hour ago
Coconut Grove #18 Line Cook
Flanigan's Enterprises
Coconut Grove, FL
…Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at…
Added 1 hour ago
Cook
Luna Grill
San Diego, CA
Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate…
Added 1 hour ago
Line Cook - High Paying
DRG Employer LLC
Indianapolis, IN
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a…
Added 2 hours ago
Westchester #90 Line Cook
Flanigan's Enterprises
Westchester, FL
…Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at…
Added 3 hours ago
Cook
Luna Grill
Flower Mound, TX
Are you ready to cook with passion and precision? At Luna Grill, we’re looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure every plate…
Added 3 hours ago
Cook
Denny's | Florida + Tennessee
Kissimmee, FL
Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible…
Added 3 hours ago
Dishwasher - Memorial Maggiano's
Houston, TX
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.…
Added 3 hours ago
PR
Full TIme or Part Time Pizza Cook
Pizza Ranch Waukee
Waukee, IA
- $12 to $20 USD / hour
- Full-time
- Part-time
Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and…
Added 3 hours ago
PR
Full TIme or Part Time Pizza Cook
Pizza Ranch Waukee
Waukee, IA
- $12 to $20 USD / hour
- Full-time
- Part-time
Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and…
Added 3 hours ago
PR
Full Time or Part TIme Chicken Cook
Pizza Ranch Waukee
Waukee, IA
- $12 to $18 USD / hour
- Full-time
- Part-time
Cooks are vital to the successful operation of our restaurants and meeting the expectations of our customers. The main responsibility of a Pizza Ranch Line Cook is to measure, prepare, and…
Added 4 hours ago
Cook
BENEDICTINE LIVING COUMMUNITIES
LA CROSSE, WI
…team! We Welcome Applicants With Experience As: Restaurant Cooks, Line Cooks, and Prep Cooks Dietary Cooks and Dietary Aides Food Service Workers and Kitchen Assistants Assisted Living,…
Added 4 hours ago
Dietary Supervisor
PLATINUM COMMUNITIES
MILWAUKEE, WI
Added 4 hours ago
Foodservice Worker
Metz Culinary Management
Greer, SC
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist…
Added 5 hours ago
Line Cook
Kinseth Hospitality Companies
Tulsa, OK
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by performing the following duties.
Added 5 hours ago
R&
Line Cook - TOPPER'S - 2027 Summer season
Relais & Châteaux
Nantucket, MA
- $22 USD / hour
We are accepting resumes for talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2027.
Added 5 hours ago
C
Cook - Turkey Creek
Calhoun's
Knoxville, TN
- $16 to $20 USD / hour
Calhoun's is looking for Cooks to join our team at our Turkey Creek location!
Added 5 hours ago
C
Cook - Calhouns Pellissippi
Calhoun's
Knoxville, TN
- $16 to $20 USD / hour
Calhoun's at Kingston Pike & Pellissippi Parkway is hiring Cooks!
Added 6 hours ago
Dietary Aide
The Pavilion Rehabilitation and Nursing Center
Barnstable, MA
As the Dietary Aide for The Pavilion, you will assists with sanitary food preparation, storage, plating and delivery under the direction of the Dietary Director, Dietary Manager, and cooks.
Added 6 hours ago
Sous Chef
ClubCorp
Raleigh, NC
As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food…
Added 7 hours ago
Line Cook (PT/FT)
Applebee's
Rehoboth Beach, DE
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or…
Added 7 hours ago
Line Cook (PT/FT)
Applebee's
Easton, MD
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. Actual work hours, whether full-time or…
Added 7 hours ago
L1
Prep Cook
Lab 1860
Orland Park, IL
- $19 USD / hour

Perkins

Cook

Lee Summit, MO, United States

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Job details

Posting language: English
Posted: Oct 31, 2026

Original job description

Benefits:

Opportunity for advancement
Training & development
Employee discounts

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

Responsibilities:

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cooking line.
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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