Jobs in the United States

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Territory Manager
Acosta Group
New Rochelle, NY
o 2-4 days per week in-field · o 1-3 days per week working remotely
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General Manager
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HAMILTON, NY
- $74,290 to $96,140 USD / year
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Federal Program Manager – EHRM Delivery Implementation Lead
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Share Technical Program Manager III, Subsea Cable Engineering, Cloud Networking
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Complex Assistant Manager
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The Program Lead is a senior delivery leader within the TMO Program Delivery team. Reporting to a Transformation Director, the role independently leads a major transformation initiative,…

Perkins

Baker

Crystal, MN, United States

$15 to $18 USD / hour

Apply on perkins.careerplug.com About employer

Applications open in a new tab.

Job details

Pay: $15 to $18 USD / hour
Posting language: English
Posted: Nov 12, 2026

Original job description

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Competitive salary
Dental insurance
Flexible schedule

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Baker you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.

Responsibilities:

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs.
Adjusts controls to regulate temperature of ovens.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer. Cuts dough into uniform portions with knife or divider. Molds dough into loaves or desired shapes. Places shaped dough onto greased sheets or in floured pans.
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment.
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness.
Serves high quality food and ensures items are complete, prepared as required and attractive in appearance.
During peak business will be required to work on steam kettles and the grill line.
Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Apply on perkins.careerplug.com About employer

More about this job

Skills

Food preparation
Bakery products
Manage time
Sanitation
Customer service

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Work requirements

Jobs in the United States