Project Site Culinary Team / Camp Chef

Location: Green River / Emery County Area, UT (On-Site) Employment Type: Full-Time Salary: Competitive (Based on Experience $55,000 to $65.000 annually + $1,000/month Housing Allowance) Duration of employment: Job is project based and expected to last from January 1, 2027 to February 28, 2028 = 15 months Salary: · Site Cook / Camp Chef: $55k to $65k annually + $1,000/month Housing Allowance (Note: We welcome applications from established culinary duos or couple teams) Role Summary: Operate a dedicated 2-person culinary team managing weekday food service operations for an on-site industrial plant construction project in Green River, Utah. Working out of a fully equipped on-site commercial food trailer, the team will handle meal planning, regional grocery procurement, scratch cooking, daily hot-buffet setup directly at the field site, and kitchen sanitation. Key Responsibilities: · Weekday Hot-Catering Service (Monday -- Friday): o Lunch: Prepare, transport in insulated food carriers (Cambro/chafers), and set up hot buffet catering directly at the project field site for 27 individuals (17 Korean staff + 10 local team members), offering balanced menus that accommodate authentic Korean cuisine and Western/local preferences. o Dinner: Prepare and serve hot authentic Korean home-style dinners for 17 individuals (Korean engineering and management team). o (Note: Breakfast service and weekends are strictly excluded from the regular scope). · On-Site Commercial Trailer Cooking: Conduct all daily cooking, baking, and food preparation operations inside the company-provided commercial kitchen trailer located at the project site. · Regional Procurement & Inventory Management: Execute weekly bulk grocery runs to regional commercial centers (Price, Moab, or Utah Valley) for fresh produce, meats, Korean specialty ingredients, and dry goods. Coordinate purchase budgets, cost logs, and receipts with the Administration Manager while maintaining strict FIFO stock rotation. · Sanitation, Warewashing & Equipment Care: Complete full daily commercial dishwashing, pot scrubbing, and sanitation of hot-holding carriers and serving units. Maintain kitchen trailer and dining quarters in full compliance with Utah Department of Health standards. Preferred Qualifications: · Project Cook / Camp Chef: o Minimum of 3--5 years of professional high-volume cooking experience in restaurants, catering, corporate dining, or remote camps. o Proven capability and expertise in preparing authentic Korean home-style dishes, soups, and banquet-style entrees. o Active ServSafe Food Manager Certification or valid Utah Food Manager Permit. · Assistant Cook & Logistics: o Minimum of 1 year of experience in food preparation, commercial dishwashing, catering setup, or food logistics. o Active Utah Food Handler Permit valid in Utah. · General Requirements: o Valid U.S. driver's license with a clean driving record (essential for catering transport and regional grocery runs). o Physical stamina to lift heavy supplies (bulk groceries, Cambro hot boxes) and willingness to live on-site in Green River, UT on a Monday--Friday schedule (weekends off). o Bilingual capability (Korean & English) is highly preferred to facilitate communication between management, local staff, and suppliers. o Prior experience working together as an established culinary duo or couple team in remote camps is highly advantageous.