Closed listing
Maintenance Mechanic (2nd Shift) (Electrical Experience Requirement).
- Laurel, MD, United States
$29 to $42 USD / hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $29 to $42 USD / hour
- Job type
- Full-time
- Education
- High school diploma
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
PastryStar is more than a food manufacturer - it’s a team driven by passion, craftsmanship, and innovation. Founded by a French pastry chef and rooted in over 35 years of expertise, we create high-quality, clean-label ingredients that help professionals bring exceptional desserts to life. At PastryStar, we don’t just make products - we solve problems, elevate standards, and build something meaningful together.
Joining us means:
- Innovation & Creativity: Work with cutting-edge pastry solutions and bring your ideas to life.
- Quality & Integrity: Be part of a team that values transparency, excellence, and ethical practices.
- Growth & Learning: Develop your skills in a supportive environment with industry experts.
- Team Spirit: Collaborate with a motivated, diverse, and passionate team.
If you love food, creativity, and making an impact in the bakery and pastry industry, PastryStar is the place for you! About Us: PastryStar is located in Laurel, MD. Since 1986, the company has been manufacturing high quality, clean-label bakery ingredients (such as powder mixes, baking fruit jams, and fillings). Our core customers are industrial bakeries, in-store bakeries, and cruise lines.
About the role PastryStar, a manufacturer of premium bakery ingredients, is seeking a hands-on and organized Maintenance Mechanic – 2nd Shift is responsible for performing preventive, corrective, and predictive maintenance to ensure production equipment and facilities remain safe, reliable, and fully operational. This is a hands-on technical role that plays a critical part in supporting overnight production, safety compliance, and equipment reliability. What you'll do
- Perform routine preventive and predictive maintenance on production and facility equipment
- Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
- Respond to equipment breakdowns and production emergencies in a timely manner
- Support weekend, shutdown, and special maintenance activities as needed
- Ensure compliance with all safety regulations (LOTO, PPE, confined spaces, working at heights)
- Assist with installation, testing, and commissioning of new equipment
- Identify recurring equipment issues and participate in Root Cause Analysis (RCA)
- Complete work orders accurately using CMMS and document repairs and parts used
- Maintain cleanliness and organization of maintenance areas and tools
- Assist in monitoring spare parts inventory
- Work collaboratively with Production, QA, and Engineering teams
- Follow all GMP, food safety, and sanitation requirements
- Perform additional duties as assigned
Qualifications
- High school diploma or GED required
- Minimum 5-10 years of sanitation experience in a food manufacturing environment
- Electrical Experience Required
- Prior experience in a lead or supervisory role preferred
- Good Manufacturing Practices (GMPs)
- Food safety standards (FDA, FSMA)
- Allergen control procedures
- Cleaning and sanitation chemicals, tools, and Safety Data Sheets (SDS)
- Food production equipment (mixers, kettles, tanks, blenders, etc.)
- Dry mix and liquid production areas
- Common areas such as restrooms, breakrooms, and kitchens
- Ability to follow Master Sanitation Schedules and complete sanitation logs accurately
- Strong attention to detail and time management skills
- Ability to train and lead a small sanitation team
- Good communication skills; bilingual (Spanish/English) is a plus
- Lift up to 50 lbs
- Computer skills
- Stand, bend, and climb for long periods
- Work in wet, humid, or temperature-controlled environments
- Willingness to wear required PPE at all times (gloves, goggles, boots, etc.)
Technical degree or certification in:
- Mechanics
- Electricity
- Electromechanics
- Industrial Maintenance
- Related technical field (preferred)
Experience
- Minimum 3–4 years of maintenance experience in a food manufacturing or industrial environment
- Experience working independently on night shift preferred
Required Knowledge & Skills
- Strong mechanical and electrical troubleshooting abilities
- Experience with pneumatic and hydraulic systems
- Ability to read and interpret electrical and mechanical drawings
- Familiarity with CMMS (Computerized Maintenance Management Systems)
- Knowledge of industrial safety practices including LOTO, confined spaces, and proper PPE usage
- Strong problem-solving skills and attention to detail
- Ability to work independently as well as collaboratively within a team
- Flexibility to respond to urgent repairs and production support needs
Preferred Qualifications
- Experience in a GMP-regulated or food manufacturing environment
- Welding, millwright, or multi-craft maintenance experience
- Familiarity with Lean Manufacturing, TPM (Total Productive Maintenance), or 5S principles
- Basic PLC troubleshooting experience (preferred but not required)
Industry Certifications (Preferred)
- CMRT – Certified Maintenance & Reliability Technician from Society for Maintenance & Reliability Professionals - Focuses on preventive and predictive maintenance, troubleshooting, and reliability best practices commonly used in manufacturing environments.
- CMRP – Certified Maintenance & Reliability Professional - Advanced certification often held by senior technicians or maintenance leaders.
- Industrial Maintenance Mechanic Certification from National Center for Construction Education and Research or similar credentials such as those from National Institute for Metalworking Skills - Demonstrates hands-on competency in mechanical systems, pneumatics, hydraulics, and industrial maintenance. Work Location: In person
Job Type: Full-time Pay: $29.00 - $42.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Opportunities for advancement
- Paid time off
- Vision insurance
Ability to Commute:
- Laurel, MD 20723 (Required)
PastryStar is proud to provide a clean, safe, and quality-driven environment. We are an equal opportunity employer and value teamwork, food safety, and operational excellence. PLEASE NOTE: WE E-VERIFY. All candidates must be legally authorized to work in the United States. Employment eligibility will be confirmed through the E-Verify system.
More about this job
Skills
- Bakery ingredients
- Troubleshoot
- Mechanical systems
- Regulatory compliance
- Lockout/tagout
- Working at heights
- Root cause analysis
- CMMS
- Good manufacturing practices
- Food safety
- Sanitation
- Food engineering
- Food safety standards
- Cleaning
- Attention to detail
- Time management
- Communication skills
- Bilingualism
- Heavy lifting
- Computer skills
- Work independently
- Troubleshooting electrical systems
- Technical drawings
- Problem solving
- Welding
- Millwright
- Lean manufacturing
- PLC
- Troubleshooting
- Research