Closed listing
Fuelgood Station Cook
- Chicago, IL, United States
This opening has closed.
The original listing is kept below for reference.
Job details
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Description fuelgood is looking for a skilled and dependable Station Cook to join our culinary team. This is a hands-on role ideal for someone who enjoys working in a fast-paced kitchen and takes pride in producing high-quality food in a corporate cafe and catering setting. We’re looking for a team player with strong culinary fundamentals and attention to detail.
Requirements
- Completing all tasks in order according to flow of service/assigned daily menu
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and prepared ingredients
- Measuring quantities of seasonings and other cooking ingredients and completing basic recipes
- Reheating and preparation of all appropriate food and ingredients for assigned station daily
- Adhering to all relevant nutrition and sanitary regulations and standards?
- Keeping track of ingredient inventory and collaborating on the order guides with other kitchen and management staff to determine daily product needs.
- Other duties as assigned
Skills and Qualifications
- Excellent customer interaction and communication skills
- Superior dexterity skills to operate cutting tools quickly and safely
- Keen understanding of industry-standard best cooking and preparation practices
- Familiarity with safe and sanitary food handling and preparation
- Certified in proper food handling, typically through a ServSafe Certification
- Knowledgeable of allergens and certified through ServSafe
- Good math skills with a clear understanding of cooking measurements
- Strong sense of smell and taste
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Ability to work in a fast-paced environment
- At least one year of cooking experience
- Ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for up to 8 hours on most days
- Ability to lift up to 50 pounds at a time?
- Exceptional time management skills?
Compensation and Benefits:
This is an hourly (part time or full time), nonexempt compensated position with PTO, Sick Days and Paid Holidays. Full-time hourly employees can opt into full health benefits – medical, dental, vision, 401K eligible after one (1) year of employment. Other benefits include a free shift meal and most weekends off.
More about this job
Skills
- Attention to detail
- Stocking
- Cooking
- Communication skills
- Food handling
- Time management
- Multitasking
- Collaboration
- Teamwork
- Active listening
- Heavy lifting