Fat Bottom at BNA, COOKS

Night Shifts Available. $20 An Hour,

Restaurant Cook Responsibilities:

• Weigh, measure, mix and prep ingredients according to recipes.
• Grill, Fry and prepare.
• Check food and ingredients for freshness.
• Arrange dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements:

• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Able to handle work in a fast-paced environment.