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Shift Leader

  • North Las Vegas, NV, United States

$12 to $16 USD / hour

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Job details

Pay
$12 to $16 USD / hour
Posting language
English
Posted

Original job description

Be a Leader with Papa Johns Las Vegas! Are you a natural-born leader with a love for great food and an eye for opportunity? At Papa Johns Las Vegas, we’re more than just a pizza place - we’re a team that’s all about growth, teamwork, and having a blast while doing it! And here’s the game-changer: Maxx Crosby, (#98), is part of our ownership team! Join a workplace inspired by Maxx’s leadership and relentless drive and take your career to the next level.

Why You’ll Love Leading Here:

  • Flexible but Plentiful Hours: Work as much or as little as you want while managing a fun, energetic crew.
  • Excellent Pay & Advancement: Great pay and a clear path to upper management.
  • Pizza Perks: Enjoy big employee discounts on your favorite menu items.
  • Earn More at Multiple Locations: We own 20 stores, so you can pick up extra shifts and boost your paycheck.
  • Team Spirit: Celebrate wins and build a strong, supportive team culture.

Your Role on the Team:

As a Shift Leader, you’ll:

  • Lead and inspire your team to provide outstanding service and quality.
  • Manage shift operations, including customer relations, driver dispatch, product quality, inventory control, and profitability.
  • Gain leadership skills and valuable experience to advance your career.
  • Build a culture of dignity, respect, and fun - it’s how we roll at Papa Johns Las Vegas.

What You’ll Need to Succeed:

  • Experience: Previous restaurant shift lead experience required.
  • Education: High school diploma or GED preferred.
  • Certification: Serv-Safe or Local/State Food Service Certification preferred.
  • Passion: A love for quality, a mind for business, and a heart for treating others well.

Ready to lead a team as awesome as your favorite pizza? Apply today and bring your skills, energy, and winning mindset to Papa Johns Las Vegas - where every day is game day and success is always on the menu.

  • Advanced Knowledge of Cash Registers/ Money Handling
  • Fast-Paced Experience
  • Food Safety

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