Chef
- Rutherford, NJ, United States
$74,672.00 / Yearly
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Job details
- Pay
- $74,672.00 / Yearly
- Posting language
- English
- Posted
Original job description
Experience Required
24 months
Minimum Education Required
None
Compensation
$74,672.00 / Yearly
Hours Per Week
40
Number Of Positions
1
Job Description
- Oversee day-to-day kitchen operations, including food preparation and cooking
- Supervise, train, and manage kitchen staff to ensure efficiency and consistency
- Develop and execute daily specials and seasonal menu items
- Design and prepare menus for private events and special occasions
- Order and manage inventory of raw materials, ingredients, and dry goods
- Create and maintain staff schedules for the kitchen team
- Ensure all food is prepared in accordance with quality and safety standards
- Maintain cleanliness and organization of the kitchen in compliance with health regulations
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction
Place of Work
On-site
Requisition ID
MF
Job Type
Full Time
Application Instructions
Please send resume to attention Catherine DePaula
Attn: Catherine DePaula, GM
88 Park Ave
Rutherford, NJ 07070
More about this job
Skills
- Food preparation
- Cooking
- Manage inventory
- Regulatory compliance