Charcoal Grill Cook

Main Responsibilities of a Charcoal Grill Cook Cooking premium ingredients including chicken, beef & seafood using charcoal grill over an open flame. Preparing & cooking food. Charcoal Grill Cook Job Description We are looking for an experienced charcoal grill cook with knowledge of using a charcoal grill in a high-volume restaurant who can contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, & creative charcoal grill cook with proven results. We are looking for someone to work as a team player, follow instructions, & help us delight our customers with delicious food from our menu. In addition to cooking prowess, professionalism, great communication & organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy & clean all while preparing, cooking, & preparing food together with the rest of our back-of-house staff. We pride ourselves in our exceptional service, & we expect nothing less from our charcoal grill cooks. Responsibilities of Charcoal Grill Cook Maintaining a sanitized & well-organized kitchen. Preparing charcoal grill for cooking. Preparing & maintaining kitchen equipment. Checking the quality of the ingredients. Grilling the ingredients in a consistent manner. Cooking food using various culinary techniques. Charcoal Grill Cook Job Requirements Must have prior experience as a successful grill cook using charcoal & cooking over open flame. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know & follow sanitation procedures. Must showcase teamwork & communication skills. Must showcase great organizational skills. Must be able to multitask & act quickly. About our Restaurant Pablo's Mexican Kitchen is a Chef driven, full-service Mexican Restaurant located in Richmond, TX. All recipes are made fresh in-house daily. We use a very natural way of cooking, roasting vegetables & blending them together to create unique & interesting sauces. Most of our food is Gluten-Free because of our natural cooking process. We are a Farm to Fork restaurant, which keeps us creative through the different seasons, by using top quality products that are in season; Certified Hereford outside skirt steak, hand-picked avocados & fresh, ripe tomatoes. Bring your friends, family and loved ones and create memories. Make your meal complete and pair it with one our House Margaritas.