Jon Smith Subs Cook

We’re looking for motivated individuals eager to grow their culinary expertise in a fast-paced environment. This position offers a fantastic opportunity to develop your food industry skills while contributing to a dynamic kitchen atmosphere.

DUTIES AND RESPONSIBILITIES:

• Prepare ingredients and assemble dishes according to established recipes and standards
• Cook food items with attention to quality, presentation, and timely service
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Assist with menu planning and daily prep work to ensure smooth kitchen operations
• Handle food safely, including proper storage, handling, and sanitation procedures
• Support catering events and special functions with meal preparation and serving assistance
• Collaborate effectively with kitchen staff to ensure efficient service during busy hours

QUALIFICATIONS:

• At least 17 years old
• Experience in food handling, safety protocols, and maintaining cleanliness standards
• Background in restaurant or food service environments a plus
• Knowledge of menu planning and culinary techniques preferred
• Excellent teamwork skills with the ability to follow directions accurately

• Ability to stand for extended periods and work in a fast-paced kitchen environment

Interested applicants can apply directly to www.visitowa.com/employment.

To maintain document integrity and ensure optimal system processing, please submit your resume and supporting files in PDF format.